Search Results: 25,937 vacancies
6000 - 7500 SGD
...Menu development and Research & Development activities supporting Chef Partner’s concepts
Organisation and documenting of new and current recipes into a system that is easily utilised by the culinary operations team, ensuring SOPs, recipes are followed
Conducting training...
2800 - 4000 SGD
...company dedicated to providing innovative and high-quality food products. We are looking for a creative and experienced Research and Development Specialist to lead our R&D efforts, drive new product development, and optimize kitchen operations.
Key Responsibilities:
#...
3000 - 4500 SGD
...Job Responsibilities:
Work with Business Development Team to develop new customers and markets for catering and manufactured food products
Outline solutioning for industrial customers with product, process, equipment and manpower requirement
Propose menus and recipes...
2700 - 3300 SGD
...implementing new techniques and new work processes to improve productivity and profitability of your department.
Assist the Head Pastry Chef with the overall stock management (i.e. raw ingredients, semi-finished good, packaging and material supplies); liaise with suppliers...
2700 - 3300 SGD
...implementing new techniques and new work processes to improve productivity and profitability of your department.
Assist the Head Pastry Chef with the overall stock management (i.e. raw ingredients, semi-finished good, packaging and material supplies); liaise with suppliers...
2000 - 5000 SGD
...What Will You Do:
To collaborate with the Business Development Team to source new customers and markets for catering and manufactured food products
To outline solutioning for industrial customers with product, process, equipment and manpower requirement
To suggest...
3000 - 4900 SGD
...basis
Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible...
3500 - 5500 SGD
...guidelines.
Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
JOB REQUIREMENTS :
~...
7800 - 10000 SGD
...taste, quality and safety and hygiene standards
8. Keep up with the latest food market trends to make recommendation to business needs
9. Overseeing training and mentoring process for junior chefs
10. Ensure all employees are working within outlined operating standards...
4000 - 8000 SGD
...to specifications of the menu
• Kitchen Processes and Concept Development
• Manage kitchen inventory levels and quality by placing orders... ...kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
3600 - 4800 SGD
...cost, kitchen supervision, hands-on training and continuing people development.
Supply chain, product sourcing, quality control and COS.... ...preparations, manpower deployment, timekeeping and liaise with Chef de Cuisine, HR and/or other senior kitchen employees (if any), to...
3500 - 5500 SGD
🔥🍔 Grill and Bar Restaurant Seeking Talented Chef! 🍔🔥
Position : Chef for Grill and Bar Restaurant
Location :FUNAN
Salary... ...Benefits : Health insurance, staff discounts, career development opportunities
Responsibilities :
# Lead the kitchen team in...
3200 - 4600 SGD
...Responsibilities and Description:
Position Overview: As a Chinese Chef specializing in Sichuan cuisine, you will play a pivotal role in... ...to achieve the desired flavors and textures.
2. Menu Development:
· Collaborate with the restaurant management to create and refine...
6000 - 9000 SGD
...Description
Main Responsibilities
-Report to Group Executive Chef
-Take charge of the kitchen and maintain complete control of... ...presentation
̶Thorough understanding of food equipment and safety standards
̶Passion for training and development
̶Basic PC-literacy...
2700 - 3500 SGD
...Job Scope
# Menu Planning and Development: Collaborate with chefs or head cooks to plan and develop menus. Ensure that menus meet customer preferences, quality standards, and budgetary constraints.
# Food Preparation and Cooking: Supervise and coordinate food preparation...
2800 - 4200 SGD
...operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure...
2800 - 3400 SGD
...Job Roles and Responsibilities
Continual Research, Development and Creation of New Dishes, Seasonal Menu and other menus/promos
Consistency... ...food costs
Proper Food Menu Costing
Supervision of Head Chefs in ordering of raw materials and food so as to achieve...
3000 - 3500 SGD
...Job Summary
▪ Responsible for assisting Chef in administrative work
▪ Responsible for procuring ingredients and invoicing
▪ Responsible... ...of their duties
▪ Responsible in assisting the Chef in the development of new dishes
Job Description
▪ Assume the role as Head...
4000 - 4500 SGD
...Responsibilities:
Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation.... ...the job training and support junior chefs and trainees in their development.
Maintain all standards for food hygiene, cleanliness and sanitation...
4000 - 8000 SGD
...of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed... ...kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover...