Average salary: SG$4,036 /monthly
More statsSearch Results: 2,308 vacancies
6000 - 10000 SGD
...Roles & Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research...
3200 - 4600 SGD
...Roles & Responsibilities:
1. Carry out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages.
2. Provide excellent...
2800 - 3400 SGD
1. Oversees and supervises daily operations of the restaurant.
2. Prioritizes, schedules, assigns restaurant staff.
3. Delegates and oversees table service duties.
4. Performs other related duties as assigned.
5. To monitor and ensure proper handling of equipment....
2800 - 3400 SGD
...Job Summary
The Restaurant Cook shall assist the Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests. He/she shall assist the Chef in creating menu items, and recipes...
7000 - 10000 SGD
...Job Scope for this Position: -
1. Staff management on hiring, training and setting work schedules for restaurant staff.
2. Quality control and customer services to regularly reviewing and researching foods.
3. Operations management by coordinating daily front and back...
3000 - 4000 SGD
...Responsibilities
Manage day to day restaurant operations, and ensure a positive outlet image
Coordinating front and back of the house operations for smooth delivery of services
Training / coaching of new and current staff on customer service best practices
Managing...
2700 - 3300 SGD
...guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest...
2500 - 3000 SGD
...items and promotions. Marketing of products. Familier with the art of wine. Responsible for a large stock of wine.
Manage beverage stock replenishing. Managing and storing vendors’ contracts and invoices. Overseeing restaurant staff performance, ensuring quality dining....
4000 - 5000 SGD
...JOB RESPONSIBILITIES:
- Responsible for the profit & loss of the restaurant and implement appropriate cost control measures
- Manage the restaurant’s budget and forecasts to meet or exceed management expectations
- Maximize profitability of the restaurant by increasing...
3000 - 5000 SGD
Job Responsibilities
Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
Serve food and beverages to guests making recommendations if needed
Adhere to all company service standards and protocols
Confident and correct use...
2400 - 2800 SGD
...As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring the satisfaction of our guests, and maintaining high standards of service, quality, and profitability. You will lead a dynamic team, manage financial budgets,...
6000 - 11000 SGD
...Roles & Responsibilities
Job Description & Requirements
oversee and manage all areas of the restaurant and make final decision matters of importance to guest service.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling...
2500 - 3500 SGD
...providing an efficient and professional service as well as resolving potential service failure
Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
Train new...
5000 - 10000 SGD
...A Restaurant Manager leads all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You...
3200 - 5500 SGD
Job Description:
As the F&B Shift Restauarant Captain, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during the shifts.
Your primary objective will be to ensure smooth and efficient operations...
3000 - 5000 SGD
...Job Description
- Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
- Achieving the highest service standards and exceeding a high guest expectation daily
- Establish good rapport with customers and handle...
3500 - 5500 SGD
...Restaurant manager plans organises and directs the operations of a restaurant to provide food and beverages to customers. He/she performs restaurant support functions such as customer service scheduling handling day-to-day operations cashiering closing of the till ordering...
5000 - 9000 SGD
...Leading the team members to deliver the highest quality of service to the guests.
Responsible for the financial performance of the restaurant
Responsible for preparing weekly reports for management.
Inform the management of any matter concerning the execution of the...
3000 - 3600 SGD
...execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant...
3200 - 3800 SGD
...Monthly Performance Incentives
-Attendance Benefits
Job Description:
-Coordinate daily Front of the House and Back of the restaurant operations.
-Recruit, interview, hire and train Crew Members
-Plan and prepare employee rosters, and reports where required
-...
