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Restaurant Manager

3000 - 5000 SGD
Full-time

LH HOSPITALITY PTE. LTD.

Come Join us as Restaurant Manager!

Job Responsibilities

  • Overseeing of the service of the Restaurant
  • Handle guest complaints and feedback to ensure guests satisfaction and continuous improvement in Food Products and services.
  • Monitor and maintain the operating systems of the outlet.
  • Ensure food quality and hygiene standards are maintained.
  • Greet and coordinate the seating of guests, and assign guests to tables suitable for the size of each group.
  • Recognise regular guests and highlight to the Chef about the particular guest’s preferences.
  • Ensure guest requests are not delayed.
  • Record and report all food-related complaints to the Chef immediately.
  • Perform miscellaneous job-related duties as assigned

Job Description

  • 6 Day Work Week
Vacancy posted 10 days ago
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