Head Chef
5000 - 6000 SGDFull-time
AHCAI FOOD PTE. LTD.
Salary package is based on role responsibilities and operational working requirements
Responsibilities & Requirements:
- Menu planning, inventory management, and ordering supplies.
- Ensure consistency in the food preparation and presentation.
- Maintain a clean and hygienic manufacturing kitchen environment, adhering to all food safety and sanitation guidelines.
- Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
- Ability to stay calm under pressure and solve issues quickly and effectively.
- Able to work in a fast-paced environment.
- Ensure that the kitchen complies with all health and safety regulations.
- Ensure all kitchen equipment is properly maintained and coordinate repairs and preventive maintenance where necessary.- Work closely with Management to improve kitchen efficiency, productivity, and profitability.
Vacancy posted 5 days ago
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