Restaurant Manager
2500 - 3200 SGDFull-time
ASEANET MANPOWER CONSULTING PTE. LTD.
Our client looking for a hands-on and responsible Restaurant Manager to oversee the daily operations .
Key Responsibilities
* Manage daily outlet operations, opening/closing and shift activities.
* Drive sales, profitability and excellent customer service.
* Ensure food quality, hygiene, cleanliness and standards are maintained.
* Lead, train, schedule and motivate the restaurant team.
* Manage inventory, food cost, wastage and labour costs.
* Monitor stock, ordering, cash handling and daily outlet records.
* Handle customer feedback and resolve operational issues.
* Ensure compliance with food-safety and company requirements.
* Take ownership of outlet performance and support the team during peak periods.
Requirements
* Experience in F&B, QSR, restaurant or retail operations.
* Supervisory or management experience preferred.
* Strong leadership and people-management skills.
* Hands-on, responsible and customer-focused.
* Good understanding of inventory, food cost and manpower management.
* Able to work shifts, weekends and public holidays.
* Good communication, organisational and basic POS/computer skills.
Interested applicants, kindly submit your resume for consideration
Chua Mui Khim
( EA Registration Number : R22104766)
ASEANet Manpower Consulting Pte Ltd
(Co Reg : 202141565E / EA License: 21C0866)
We regret to inform that only shortlisted candidates will be notified
Vacancy posted 6 days ago
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