CREW CHIEF
2875 - 3150 SGDTENYA SINGAPORE PTE. LTD.
JOB DESCRIPTION
Supervises and coordinates F&B crew operations to ensure efficient service, quality standards, and smooth daily operations.
KEY RESPONSIBILITIES
Service Section
· Answer customer questions about menu items and serve customers at tables or counter
· Handle the cash register to take takeaway orders, accept payment and give change
· Prepare packaging for takeaway orders
· Stock and replenish supplies at the service areas, and refill condiments
· Clean and sanitize service areas including work surfaces, cupboards and storage areas
· Sweep and mop floors
· Clear and clean tables, trays and chairs
· Dish-washing duties
· Any other duties delegated by Store Manager from time to time
Kitchen Section
· Help to wash, peel and prepare basic food items
· Prepare meals items - including, among others, tempura items, various types of noodles, deep-fried starter items, etc
· Unpack and store supplies in refrigerators and storage areas
· Clean floors and kitchen work areas; perform other duties as part of kitchen crew
· Remove and clear kitchen garbage
· Dish-washing duties
· Any other duties delegated by Store Manager from time to time
4000 - 6000 SGD
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