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Restaurant Supervisor

3000 - 4000 SGD
Full-time

TXAKOLI PTE. LTD.

Job Description

  • Coordinate daily front-of-house and kitchen operations.
  • Manage floor seating, guest flow, and reservations to maximize efficiency.
  • Oversee opening/closing procedures and accurately balance registers.
  • Provide ongoing coaching and performance feedback to servers and bartenders.
  • Enforce company policies, dress codes, and professional standards.
  • Engage with guests to ensure satisfaction and resolve complaints efficiently.
  • Monitor food/beverage presentation and speed of service.
  • Maintain strict compliance with local health codes and food safety regulations.
Vacancy posted more than 2 months ago
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