central kitchen cook
4600 - 4900 SGDSHEERA PTE LTD
Job Summary
Plan, prepare, and cook Bangladeshi meals according to daily menus and production schedules while maintaining kitchen hygiene and food safety standards. Lead kitchen operations to ensure consistent food quality and efficient workflow under pressure.
Responsibilities
- Plan, prepare, and cook Bangladeshi meals according to daily menu and production schedule to meet required quantities
- Able to work in a central kitchen settings.
- Able to work as a team in hot kitchen.
- Ensure meals consistently meet company standards and quality requirements
- Maintain a clean, hygienic, and orderly kitchen environment at all times
- Oversee kitchen duties including food preparation and tasks for opening and closing shifts
- Apply various cooking methods and techniques to ensure food quality and consistency
- Work efficiently under pressure to meet daily production deadlines
- Adhere strictly to food safety, hygiene, and sanitation regulations
- Communicate clearly and multitask effectively with team members to support smooth kitchen operations
- Collaborate with team members to maintain efficient workflow and high kitchen performance
- Flexible to work in any shifts, especially in split shifts.
- The ability to understand and follow company policies and procedures.
- The ability to work under pressure.
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
Preferred competencies and qualifications
- Proven experience as a Chief Cook, Head Cook, or similar kitchen role
- Knowledge and experience in preparing Bangladeshi and Indian cuisine
- Strong knowledge of cooking methods, ingredients, and menu preparation
- Good communication and leadership skills to lead and work within a team
- Good understanding of food safety, hygiene, and sanitation regulations
- At least 4-5 years of relevant experience
3000 - 4000 SGD
...Job Summary Join Red Chamber Entertainment Pte Ltd as a Central Kitchen Cook, preparing food following standardized recipes and Singapore Food Services guidelines while working rotating shifts to support kitchen operations efficiently. Responsibilities Prepare and...2800 - 5000 SGD
...Responsibilties Includes: -Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to... ...efficiently to meet demands for multiple locations. -Work with kitchen assistants and other staff, potentially supervising junior...2500 - 3000 SGD
...Central Kitchen Cook Company: Emily’s Heritage PTE LTD Location: Singapore Employment Type: Full-time About the Role We are looking for a Central Kitchen Cook to join our kitchen team. This is a hands-on role responsible for daily food preparation and cooking...4500 - 7000 SGD
...and beverage operations to ensure quality, efficiency, and excellent customer service. The role involves supervising staff, overseeing kitchen and service performance, ensuring compliance with food safety regulations, and driving profitability through effective planning and...6500 - 10000 SGD
...Job Description & Requirements The Central Kitchen Cook is responsible for preparing, cooking, and portioning food items according to standardized recipes and production schedules. This role ensures consistency, high quality, and food safety across all meals produced for...3000 - 5000 SGD
...able to do vegetarian cooking, good cooking skill, cut and prepare vegetables & vegetarian ingredients. good hygiene, good interpersonal skills, be a good team player. able to multi task & adaptability menu development (optional) able to work in fast pace environment...1800 - 2400 SGD
...Singaporeans are welcomed. Working location: Central Kitchen (Tai Seng) Working hours: Monday - Saturday (5 Days) Roles & Responsibility... ...preparation methods according to the SOP. 2. Prepare and cook in accordance to the production schedule or as instructed by the...2000 - 2500 SGD
...Location: Islandwide Singapore Key Responsibilities Prepare and cook daily meals and snacks according to approved school menus... ...portioning, and proper storage of ingredients Maintain cleanliness of kitchen equipment, utensils, and work areas Support additional kitchen...6500 - 12500 SGD
...Role Overview: Lead kitchen operations, menu execution, food quality control, and hygiene compliance. Key Responsibilities: Oversee food preparation, cooking standards, and presentation. Develop daily specials, manage kitchen prep schedules, and maintain recipe consistency...3000 - 3400 SGD
...of hot food 3. Prepare raw ingredients as per SOP 4. Prepare cooked and partial finished product as per SOP 5. Assembling product as... ...standards 10. Maintain equipment cleanliness and overall kitchen cleanliness 11. Assist to Manage Inventory level inside the facility...2200 - 2800 SGD
...Job Responsibilities - Prepare and cook dishes according to the restaurant’s recipes and standards. - Prepare ingredients and maintain... ..., and consistency. - Maintain cleanliness and hygiene of the kitchen and workstations. - Monitor ingredients and inform the...2800 - 5000 SGD
...Responsibilties Includes: -Assisting with food prep (chopping, measuring), running cooking equipment, monitoring processes, and managing raw/finished materials. -Adhering strictly to food safety (HACCP, GMP) and sanitation guidelines, performing quality checks on food...2300 - 2600 SGD
...preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food... ...superior Job Requirements: Proven experience in a commis cook role Willing to work shift hours, weekends and Public Holidays...2300 - 2700 SGD
...Food preparation: Wash, peel, chop, and prepare ingredients for cooking. Cooking: Cook dishes according to recipes and instructions from the head cook or chef. Kitchen maintenance: Keep the kitchen, workstations, and equipment clean and organized, which includes washing...3000 - 3150 SGD
...Job Summary Join a well-known Singapore Chinese cuisine chain as a Kitchen Assistant/Cook. Work 50 hours weekly across two possible shifts with cooking skill training provided. Earn $3000 to $3150 monthly. Responsibilities Prepare and cook Chinese Zi Char dishes following...3000 - 3150 SGD
...新加坡著名中餐连锁店招聘厨房助手/厨师 每周50个工作小时 一周工作5天 从1030am到10pm(有1.5小时休息), 从9am到830pm(有1.5小时休息), 不同班次 $3000 至 $3150 Chef/Cook Chinese Cuisine Zi Char - Take Away 50 working hours per week 5 days a week Different shifts -1030am to 10pm (with 1.5 hour break), 9am...1800 - 2800 SGD
...Job Description - Pack, Wrap and put away the goods. Update the storage location accurately - Assist Kitchen daily operation - Involved in Daily Cycle Count and Month-End stock take activity - Keep track of inventory - Pack and label goods - Distribute finished...6800 - 9800 SGD
...We are a large-scale catering central kitchen supplying 4000+ pax workers meals daily. We are looking for an experienced and strong Sous Chef... ...pax workers meals (breakfast, lunch, dinner)Lead a team of 15-30 cooks, kitchen assistants & packers Ensure all meals are cooked on...3000 - 3500 SGD
...JOB SUMMARY We are seeking a highly skilled and experienced Central Kitchen Supervisor to lead our centralized food production facility. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring consistency, quality, and efficiency in food...3200 - 3800 SGD
...seeking a dynamic and dependable Team Leader to manage daily central kitchen section operations. This middle-management role is ideal for an... ...section operations across assigned departments (Preparation, Cooking, or Packaging). Spend at least 70% of scheduled working hours...400 - 2000 SGD
...preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food... ...superior Job Requirements: Proven experience in a commis cook role Willing to work shift hours, weekends and Public Holidays...3500 - 4500 SGD
...month Working hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required ) Job Description Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure...2520 - 2800 SGD
...Portioning meat and butchery Assisting food preparation and misc-en-place Preparing and packing soup for delivery to outlets Ensure Kitchen cleanliness Assisting in maintaining the storage area Understand and ensure complies with the mandatory food safety and hygiene...2320 - 2700 SGD
...Responsibilities Assist the Outlet Chef in the food preparation and cooking of meals Prepare and cook various food items according to the... ...Ensure the freshness and quality of food items Perform kitchen tasks according to the kitchen task cycle and instructions from...3500 - 5500 SGD
...Handle day to day operations in kitchen and manage staffing Manage workers' preparation standards Ensure Production SOP are safely... ...and upkeep Quality control checks on products manufactured in central kitchen Scheduling of deliveries Ensure timely filing of...2500 - 3200 SGD
...restaurant and café concepts, including Chin Mee Chin, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge. Our central kitchen in Tampines produces breads, bakes and pastries for outlets across the Group. We’re looking for a hands-on Baker who takes pride...2900 - 3500 SGD
...Responsibilities: Lead and manage daily kitchen and production section operations to optimize throughput and workflow efficiency.... ...prevent stockouts or overproduction. Delegate, train, and evaluate central kitchen operational staff. Execute administrative management...3000 - 3800 SGD
...The Central Kitchen Production Chef will be in aposition of considerable responsibility & trust. He/she will be responsiblefor the daily running of the central kitchen. Report directly to the ExecutiveChef / Chief Operating Officer, he is responsible to supervise a team...2200 - 2800 SGD
...Responsibilities ~ Provide hands-on support across kitchen and production sections to meet daily production targets. ~ Prepare and process food items at designated workstations according to recipe standards and operational guidelines. Strictly adhere to quality...3000 - 3500 SGD
...butchering, portioning, marinating, cutting, blanching, and pre-cooking • Produce stocks, sauces, pastes, dressings, and base preparations... ...and communicate stock needs to the Chef de Partie • Support kitchen operations by delivering prepped items to stations before...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to central kitchen cook. Be the first to apply!
