Restaurant Manager
3800 - 4800 SGDFull-time
Baker & Cook - Hillcrest
Passion Is Our Main Ingredient
Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!
** Attractive Sign-on Bonus**
✅ Singaporean* | Singapore PR* | PLOC
✅ 6-days work week
Outlets: Asian Civilizations Museum | Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way
Job Description
- Responsible for day-to-day operation with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
- Foster good working relationship and communication between front and back of house
- Be an amazing example of service, leading the team to ensure excellent guest experience through warm and genuine service while maintaining a fun and relaxed working environment
- Supervise and train the team in accordance to the Baker & Cook DNA
- Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
- Any other ad-hoc duties base on operational needs
Requirements
- Passionate about service and people
- Preferably Diploma in Hospitality or related fields
- Minimum 2 years’ managerial experience in F&B – cafes/ restaurants/ similar capacity
- Good team player and self-motivated
- 6 days work week and able to work on weekends/public holidays
Benefits
- Medical + Dental benefits
- Birthday vouchers
- Staff discounts across brands
- Sales incentives
- 6 day work week
- Company insurance
- Free Staff Meals
Interested party may apply via
** T&C applies
Vacancy posted 28 days ago
Similar jobs that could be interesting for youBased on the Restaurant Manager in Singapore vacancy
6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service. Responsibilities Recruiting, interviewing and training staff to follow restaurant procedures Maintaining...5000 - 7000 SGD
...We are looking for an experienced Restaurant Manager (Italian Speaking) to oversee the daily operations of our restaurant and ensure excellent customer service. The ideal candidate will be responsible for managing staff, maintaining service standards, handling customer feedback...6500 - 7200 SGD
...Job Description Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service. Lead, supervise, and motivate... ..., feedback, and complaints professionally and promptly. Manage inventory levels, order supplies, and coordinate with suppliers....3000 - 6000 SGD
...Responsible for efficiency and profitability functions of all phases of the restaurant. Work closely with the Management and Group Kitchen Manager and Kitchen Manager in reviewing of menus and highlighting popular dishes, as well as eliminating less popular dishes....6500 - 11500 SGD
...Job Summary Plan, lead, and oversee restaurant operations to ensure compliance, quality service, and efficient workflow. Manage staff training, supplier relations, stock levels, hygiene standards, customer satisfaction, reporting, and financial controls to drive smooth...3800 - 4400 SGD
...daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high... ...and addressing guest feedback. Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth....6000 - 12000 SGD
...As a restaurant manager, you will be responsiblefor overseeing the daily operations of our restaurant, ensuring that our guestsreceive exceptional service and quality food. You will also manage the staff,budget, inventory, and marketing of the restaurant. Responsibilities...6500 - 11500 SGD
...and ensuring that they work according to the compliance of the restaurant business. Overseeing the staff for the smooth running of the restaurant. Assisting the HR team as well as the Restaurant Manager in the hiring process. Training new employees as per their abilities...6500 - 9300 SGD
...Job Summary Lead daily restaurant operations to drive team performance, customer satisfaction, and financial results. Manage staff, inventory, and compliance while optimizing food quality and promotional efforts to enhance brand reputation and profitability. Responsibilities...4000 - 6000 SGD
...JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover...3500 - 7000 SGD
...security plan and work to budgets, maximise profits and achieve sales targets set by head office monitor and control takings in the restaurant and administer payrolls recruit new staff, and train and develop existing staff coordinate staff scheduling and rotas, and...2600 - 4000 SGD
...to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle... ...cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene...3500 - 4500 SGD
...Restaurant Manager — Key Responsibilities (reporting to General Manager) Be fully accountable for opening and closing the restaurant on time, following all set procedures. Supervise daily floor operations and ensure smooth, efficient shift running. Manage staff scheduling...7000 - 13500 SGD
...We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations...3000 - 4600 SGD
...Job Description & Responsibilities Manage the daily operations of a Chinese restaurant and ensure smooth service delivery. Supervise, schedule and train service and kitchen support staff. Monitor staff performance, attendance and service standards. Handle customer...8500 - 11500 SGD
...Company Overview Bruno’s Restaurant began in 2010 in Singapore, offering authentic Italian cuisine with French influences. Founded by Chef... ...and culinary innovation. Job Summary Lead and manage front- and back-of-house teams to deliver exceptional dining experiences...3400 - 4300 SGD
...The Restaurant Manager will be in a position of considerable responsibility and trust. He/she will be responsible fordeveloping the restaurant business together with the Area/Operations Manager,through analysing and forecasting sales, identifying opportunities, andproviding...3000 - 5000 SGD
...Job Summary Oversee daily restaurant operations and lead the team to ensure service quality, food safety, customer satisfaction, and achievement... ...service quality and compliance with food safety standards Manage staff training programs to enhance team skills and performance...6000 - 12000 SGD
...In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant’s patrons. Asa restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated...3500 - 4000 SGD
...Job Description: •Manage branch operations, optimize service procedures, and ensure SOP, hygiene, and safety compliance. •Collect and analyze customer feedback, handle complaints professionally, and improve processes to prevent recurrence. •Assist in promoting marketing...7000 - 10000 SGD
...Sushi Oono is a high-end Japanese restaurant in Singapore, specializing in sushi and omakase experience. We have renowned Japanese chefs and... ...in Japanese cuisine to join our team. The Restaurant Manager oversees all aspects of daily restaurant operations, ensuring a...6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate ourstaff to provide excellent customer service. Responsibilities: · Coordinate daily Front of the House and Back of the House restaurant operations · Deliver...6500 - 11500 SGD
...Job Summary Oversee and optimize daily restaurant operations to drive efficiency and profitability. Lead and develop staff to deliver exceptional... ...ensuring compliance with food safety and health regulations. Manage inventory, control costs, and prepare reports to support...3300 - 4000 SGD
...Restaurant Manager's Daily Checklist (31 Standard Tasks) Before Opening (15 Tasks) Adjust the restaurant air-conditioning to a comfortable temperature. Check that all lighting systems and fixtures are functioning properly. Ensure all decorations and displays are...6500 - 12500 SGD
...fellow Team Members to perform preparation and setting up in the restaurants for service. 4. Check that all amenities and utensils are... ...-versed in all aspects of the menu. 7. Support Restaurant Manager in achieving all goals and Key Performance Objective. Responsibilities...4000 - 8000 SGD
...Job Description & Requirements Restaurant Manager – Japanese Cuisine Location: 84 Tanjong Pagar Road, Singapore 088505 Accessibility: Steps from Tanjong Pagar MRT Station About the Role We are seeking an experienced and passionate Restaurant Manager to...5000 - 9000 SGD
...Job Description & Requirements Main Responsibilities of a Restaurant Manager Operations Management: Fully oversee daily restaurant operations, develop annual, quarterly, and monthly work plans, and ensure their execution. Staff Management: Responsible for recruiting...8000 - 12000 SGD
...Overview OSTERIA ITALIA PTE. LTD. Job Summary Lead and manage front and back-of-house teams to deliver exceptional guest experiences... ...Hospitality or Business Management ~ Proficiency with POS and restaurant management software ~ Strong communication, conflict...5000 - 8200 SGD
...Role overview We are looking for an experienced and hands-on Restaurant Manager to take full charge of daily operations. You will report directly to the Company Directors and will have complete operational authority over the kitchen, service floor, delivery platforms, staff...4000 - 4500 SGD
...Passionate Service Staff with Leadership Qualities! To coordinate restaurant operations, including front-of-house and back-of-house Deliver... ...Able to handle customer complaints and meet high demands Manages cost control and inventory, forecasting consumption and...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Restaurant Manager. Be the first to apply!
