Chef de Partie
2700 - 3500 SGDFull-time
LES AMIS HOLDINGS PTE. LTD.
Company Overview
Les Amis Group is a leading Singapore restaurant group with 38 outlets locally and multiple overseas ventures. It offers diverse cuisine styles from fine French dining to casual Asian fare, built on values of excellence, integrity, inclusiveness, and teamwork.
Job Summary
You will prepare and cook food following SOPs to ensure consistent quality and presentation in a French fine dining setting, maintain kitchen safety and hygiene standards, manage supplies efficiently, and support kitchen operations.
Responsibilities
- Prepare food according to SOPs to ensure consistent execution and maintain high food quality before service
- Cook and present dishes effectively and efficiently, adhering to company operations manual and standards
- Assist in preparing, cooking, garnishing, and presenting food to meet quality and presentation standards
- Monitor and update knowledge of current promotions and new menu items to support kitchen readiness
- Ensure supplies, equipment, and work areas comply with established hygiene and safety standards
- Operate kitchen equipment safely and promptly report maintenance issues to the Chef
- Assist in maintaining accurate food ordering and stock levels to prevent shortages or waste
- Estimate required quantities and costs of food supplies and ingredients to support budgeting and procurement
Required competencies and certifications
- Minimum of 3 years experience in a basic culinary position
- Basic knowledge of cooking techniques and sanitary food handling
Preferred competencies and qualifications
[None provided]
Other Information
Perks
- Birthday Leave to spend with loved ones on your special day
- Competitive Staff Discounts across outlets
- Medical and Health Insurance coverage
- Opportunity to learn from knowledgeable mentors in the industry
---
Vacancy posted 17 days ago
Similar jobs that could be interesting for youBased on the Chef de Partie in Singapore vacancy
2720 - 3600 SGD
...schedules and menu cycle; Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around; Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO); Ensure...2800 - 3800 SGD
Job Description: Receive training and perform duties in the kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position ...5800 - 8900 SGD
...We are hiring a Chef de Partie to take charge of a specific kitchen section. You must deliver authentic Kerala taste with speed and consistency for dine-in and home delivery. Key Responsibilities Station Ownership: Manage assigned section - Curry, Tandoor, Fry, or...3300 - 4200 SGD
...kitchen. Key Responsibilities: Prepare, cook and present quality dishes according to the standard recipes. Assist Executive Sou Chef in creating menu items based on recipes, preparing dishes and supporting all activities in the kitchen. Prepare food efficiently and...7500 - 11500 SGD
...Chef de Partie Job Description: We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef...2800 - 3300 SGD
...and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Chef de Partie progressing to a role as a Sous Chef or Head Chef if desired. Finding the right balance between your work and your lifestyle is...2500 - 3500 SGD
Responsibilities: Prepare and cook dishes from menus according to the restaurant’s standards Ensuring the food preparation areas are clean and hygienic Ensure food quality, consistency, and presentation meet company standards Maintain cleanliness & organization ...2800 - 3800 SGD
Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn ...2000 - 3400 SGD
...maintaining the highest standards of food quality, hygiene and operational excellence. Job Summary We are looking for an experienced Chef De Partie to support the Head Chef in leading daily kitchen operations. The successful candidate will oversee food preparation, menu...3500 - 4700 SGD
...Responsibility: As a Chef, you must lead and work with the kitchen team to maintain tacit understanding and work efficiency. Ensure prepare or supervise cooking and other food preparation activities based on specific traditional cuisine on a daily basis and ensuring that...3000 SGD
...) policies & procedures. Carry out any other duties as required by management. Job Requirements At least 2 years as a culinary chef Strong Team Player Minimum Nitec or Higher Nitec in culinary Interested candidates who wish to apply for the advertised position...2200 - 2600 SGD
...laundry reimbursements. Job Summary You will lead daily kitchen operations to deliver high-quality food products, supervise junior chefs, and ensure compliance with hygiene, safety, and cost standards in a fast-paced environment. Responsibilities Prepare daily food...3200 - 3500 SGD
...Job Description & Requirements: Stamford Social is looking for a committed and organised Chef de Partie to run an assigned kitchen section and support the delivery of consistent, high-quality dishes. This role is responsible for mise en place, station readiness, food preparation...2800 - 3200 SGD
...colleagues Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Ensure adherence to all relevant health, safety and hygiene standards. Suggest new ways of presentation of dishes and procedures...7500 - 11500 SGD
...Job Summary We are looking for a talented Chef De Partie to help our culinary team create memorable meals for our restaurant's patrons. Responsibilities Apply cooking and grilling techniques to prepare high-quality dishes that meet restaurant standards Manage kitchen...2500 - 3000 SGD
Job Responsibilities # Day to day kitchen operations # Sauteing, frying and grilling # Making pizza dough from scratch # Make sauces and hot/cold dishes # Maintaining the kitchen housekeeping # Food hygiene and kitchen safety # Mise en place and mise en scene ...3000 - 3500 SGD
GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade Work Schedule: 5 workdays, 44 hours per week Sign-on bonus (Terms and conditions...2500 - 3500 SGD
Responsibilities · Take ownership and manage an assigned kitchen section to ensure smooth daily operations. · Prepare and cook menu items according to established recipes, standards, and specifications. · Ensure all dishes meet quality, consistency, and presentation standards...2800 - 3500 SGD
...established recipes and standards specific menus Assist Head Chef and Sous Chef in menu planning to develop new dishes and menus.... ...chef Requirements Minimum 2 years of experience as a Chef de Partie. Experience in BBQ, charcoal Gill is an advantage. Strong understanding...3000 - 3500 SGD
...We are seeking a skilled and motivated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in accordance with the...2200 - 2800 SGD
...Overview: The Chef De Partie assists the kitchen team in the various stations of the kitchen to pursue a high standard of food quality and presentation and has a passion to learn and gain more culinary skills and experience. Duties & Responsibilities: Operations:...2800 - 3000 SGD
...laidback spirit. Somewhere reliable, but different. Your day to day voco Orchard Singapore is seeking dynamic and passionate Chef de Partie - Banquet Kitchen. Working together with your kitchen leaders, you will oversee banquet kitchen operations and coordinate kitchen...2800 - 3600 SGD
...maintain profit margin. ● Follow grooming standards ● Preparing staff meal on rotational basis ● Adhere to the schedule set by Sous Chef or Head Chef (AM/PM Duty) ● Washing of Prep Jacket and Apron on rotational basis ● In charge of any part time or stagier attached to...2800 - 3200 SGD
...Bada (Previously known as Leekaja Salon) Singapore Walking on Sunshine Ministry of Scalp Therapy F&B JOB OVERVIEW: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase...2800 - 3500 SGD
...Job Summary You will assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes. You will prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size while maintaining ingredient...2900 - 3500 SGD
...equipment and report to the management of any faulty equipment. Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level. Recording temperature for all refrigerators and Daily Cooking...7500 - 13500 SGD
...Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment...2800 - 3200 SGD
...Work Location: 2A Rochester Park, Singapore 139252 (8 minutes walk from Buonavista MRT) DUTIES & RESPONSIBILITIES CHEF DE PARTIE · Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the Restaurant. · Follows...2800 - 3500 SGD
...culinary excellence, strong leadership, and delivering memorable guest experiences. Job Summary Join Food Concepts Group as a Chef De Partie, contributing your kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior...2800 - 3500 SGD
...operations and contribute to maintaining high culinary standards in a dynamic, growth-oriented environment. Responsibilities Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure timely preparation and delivery of dishes Maintain dish quality by ensuring...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie. Be the first to apply!
