Canteen Cook (Halal Food)
2800 - 3500 SGDFull-time
NSH KITCHEN PTE. LTD.
Roles and Responsibilities
• Food Preparation: Prepare, cook, and serve a variety of halal local/Asian dishes daily according to stall recipes.
• Quality Control: Maintain high standards of food taste, presentation, portioning, and freshness.
• Halal Compliance: Adhere strictly to MUIS Halal-certified guidelines and procedures for ingredient storage, handling, and cooking.
• Hygiene & Safety: Clean and maintain the cooking area, kitchen utensils, and equipment daily inline with SFA food hygiene regulations.
• Inventory Control: Monitor ingredients stock levels, track freshness, and order supplies responsibly to minimize waste.
Job Requirements
• Certification: Valid Food Safety Course Level 1 Certificate (Food Hygiene Cert) is mandatory.
• Experience: Minimum 1–2years of cooking experience in an F&B setting, must have experience in cooking halal cuisine.
• Language: Ability to communicate basics to process orders efficiently.
• Attributes: Hardworking, physically fit (able to stand for long hours), and a team player who thrives in a fast-paced environment.
• Availability: Able to work operational shifts, including early mornings, weekends, or public holidays if required.
Vacancy posted 3 days ago
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