Restaurant Steward (Dishwashing)
2700 SGDFull-time
JP Pepperdine
Job Responsibilities
- Wash and clean glassware, crockery, cutlery, kitchen utensils, and equipment according to hygiene and company standards.
- Ensure the dishwashing area is kept clean, organised, and hygienic at all times.
- Operate and maintain dishwashing equipment to ensure it is in good working condition.
- Assist with basic outlet preparation and support daily restaurant operations as required.
- Work closely with the kitchen and service teams to maintain a smooth and efficient workflow.
Requirements
- No work experience required – training will be provided.
- Willing to work on 6 days' work week (44 hours) rotating shifts, weekends, and public holidays.
- Able to work in a fast-paced environment.
- Responsible, hardworking, and a good team player.
- Physically fit and able to perform manual tasks.
Vacancy posted 6 days ago
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