Restaurant Manager
4800 - 6000 SGDFull-time
UNLISTED COLLECTION PTE. LTD.
We are seeking a dedicated and experienced Restaurant Manager to lead our front-of-house team. The ideal candidate has a strong background in fine dining, excellent leadership skills, and a passion for delivering exceptional guest experiences.
Key Responsibilities
Team Leadership & Staffing
- Lead and motivate the front-of-house team with professionalism and positivity
- Recruit, train, and develop staff within approved budgets
- Plan and manage duty rosters to ensure smooth daily operations
- Promote a strong team culture and resolve conflicts effectively
- Oversee reservations and ensure efficient service flow
Guest Experience & Operations
- Maintain high service standards in line with fine dining expectations
- Handle guest feedback and resolve complaints with discretion
- Work closely with the kitchen to ensure quality and consistency
- Monitor POS systems, billing accuracy, and daily operational procedures
- Conduct pre-service briefings and ensure staff are well-prepared and presentable
- Maintain cleanliness and organisation in all service areas
- Support training initiatives and service improvement programs
Hygiene & Safety
- Enforce hygiene and safety standards in accordance with regulations
- Ensure all staff are trained and compliant with internal protocols
- Report any equipment or maintenance issues promptly
Requirements
- Minimum 2–3 years’ experience as a Restaurant Manager or similar role in a fine dining environment
- Strong leadership, communication, and problem-solving skills
- Proven ability to manage operations and lead a team effectively
- Passion for hospitality and guest satisfaction
Vacancy posted 22 days ago
Similar jobs that could be interesting for youBased on the Restaurant Manager in Singapore vacancy
5500 - 8000 SGD
...Job Description & Requirements Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant... ...well-versed in all aspects of the menu. • Support Restaurant Manager in achieving all goals and Key Performance Objective....3000 - 9300 SGD
...Roles & Responsibilities The exclusive fine-dining establishment integrates Chinese - fine dining cuisine Restaurant. Managing and oversee daily operations and ensure compliance to operations standards and procedures Managing restaurant financial objectives by forecasting...3500 - 6500 SGD
...Job Responsibilities: • Oversee and manage the designated outlets and its operational and manpower planning • Involving team members recruitment and hiring • Involved in employees' disciplinary issues and outlet manpower needs • Develop, motivate and retain subordinates...3750 - 5000 SGD
...Looking for a candidate with at least 5 years experience in working for a reputable western restaurant with at least 2 years at an Assistant Manager level. Candidate must be posess leadership skills and be comfortable with beverage and wine service. Experience with REVEL pos...4000 - 5000 SGD
...customer service. Maintain the highest standard of service quality. Monitor staff performance including performance reviews. Manage and monitor cleanliness is maintained in accordance with the company’s standard operating procedures. Keep track and order supplies...3000 - 4500 SGD
...We're Hiring: Restaurant Manager – Cuba Libre, Singapore &##128205; Location: Clarke Quay | Full-Time &##127865; Vibe: Latin American | Energetic Party Bar | Live Music | Cocktails & Cuban Cuisine &##128378; Environment: Fast-paced | Late-night operations | High-volume...3800 - 4200 SGD
...A Spanish-Korean fusion restaurant located in the vibrant Beach Road area is looking to hire a passionate and experienced Restaurant Manager to lead daily operations and deliver an exceptional customer experience. Key Responsibilities: - Guest Experience & Service...4100 - 5200 SGD
...service and comes up with the appropriate suggestions. Staff Management Supervise staff and team. Conduct daily staff briefing... ...operations to ensuring operation efficiency Ensure all areas of the restaurant remain clean and free of clutter. Coordinate with purchaser...5000 - 5500 SGD
...Responsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards...4000 - 6000 SGD
&##127862; We're Hiring – Restaurant Manager New Japanese Robatayaki Dining Experience at Duxton Hill &##128205; 10 Duxton Hill, Singapore Step into a leadership role at one of the most exciting new Japanese dining concepts in town! We're launching a premium Robatayaki...3500 - 4500 SGD
...delivering authentic Chinese cuisine with warm hospitality. We are seeking passionate and dedicated individuals to join us as Restaurant Manager or Assistant Manager to lead our front-of-house operations and ensure a seamless dining experience. Key Responsibilities...3500 - 5000 SGD
...Our restaurant korean restaurant so we are looking for korean restaurant experience person, the daily opreations of a restaurant to ensure... ...and deliversys excellent customer service. 1. Staff management 1) Hire,train,and supervise, chefs etc 2) Creat work scgedule...4000 - 5000 SGD
...WHO ARE WE UMMI Beirut is more than just a restaurant , it’s a celebration of modern Lebanese hospitality and the spirit of familial... ...effectively and efficiently. Support hiring, training, and managing restaurant staff. Communicate guest needs and special requests...3000 - 4500 SGD
...Responsibilities Manage day to day restaurant operations, and ensure a positive outlet image Able to assist kitchen when necessary Coordinating front and back of the house operations for smooth delivery of services Training / coaching of new and current staff on...3300 - 3800 SGD
- Order taking and cashier management - Energetic and customer service orientated - Able to assist in kitchen - Experience in managing staffs - Experience in managing the whole restaurant - Experience in training staffs - Experience in F&B industry...2500 - 3800 SGD
~ Ability to deal with customers and their queries and concerns with tact and sensitivity. ~ Ability to work as a part of a team. ~ Ability to undertake routine maintenance and cleaning. ~ Ability to deliver high quality service through the staff. ~ Ability to lead by...3500 - 6500 SGD
...Purpose: The Head Waiter leads the front-of-house team to provide excellent customer service and ensure smooth restaurant operations. They oversee and manage the waitstaff, assist with guest seating, handle customer inquiries, and ensure a high standard of food and beverage...5000 - 6000 SGD
...the late Mr Tan Tock Seng. Responsibilities: To keep the restaurant department functioning smoothly by ensuring that team members operate... .... Ensure that all the outlets and meeting and events are managed efficiently according to the established concept statements (including...3500 - 6000 SGD
...• Key orders in the Point-of-Sale system efficiently. • Process payment and check bills promptly. • Assist the assistant general manager by getting involved in planning and organizing special events. • Check food and beverage inventories and stocks in a consistent and...6000 - 12000 SGD
...We are looking for a Restaurant Manager that can oversee hiring, training, and managing personnel, as well as controlling inventory ordering procedures to maximize profit margins on each dish delivered. Most importantly your goal as a Restaurant Manager is to boost productivity...4500 - 6000 SGD
...Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer... ...and research new vendors Organize and supervise shifts. manage restaurant P&L to optimize man profit, monitor and control...4250 - 4900 SGD
...distinctive nature-based experiences, green public spaces and an eco-friendly resort. Job Duties & Responsibilities Manage and oversee restaurant operations and ensure a smooth daily business flow, compliance to operations standards and procedures. Maintain a...4000 - 6000 SGD
...JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover...3500 - 4800 SGD
...Our customers and our teams are in good hands with you. &##129303;&##128188; You are the director of the catering department (restaurant, bar and work/event spaces). &##127869;️&##127865;&##127970; In charge of developing the profitability of each outlet, you also...6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service. Responsibilities: · Coordinate daily Front of the House and Back of the House restaurant operations...3000 - 4000 SGD
...Main Responsibilities: Oversee daily restaurant operations Supervise and schedule service staff Ensure excellent customer service and handle any feedback or complaints Manage stock levels and order supplies Monitor cleanliness, food safety, and hygiene standards...6000 - 12000 SGD
...As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food. You will also manage the staff, budget, inventory, and marketing of the restaurant. Responsibilities...3600 - 5000 SGD
...We are Korean restaurant so if you can must have a korean restaurant exprience person looking for. 1.Supervise daily restaurant operations 2. Ensure food quality hygiene and safety standards. 3. Manage inventory ordering and stock control 4. maimtain cleanliness and...4500 - 5500 SGD
- Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing turnover (revenues...4000 - 5500 SGD
...our crafted beverages, we aim to inspire moments of joy, connection, and culinary discovery with every bite and sip. As the Restaurant Manager , you will be the first point of contact for guests and plays a key role in providing an exceptional dining experience. Your responsibilities...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Restaurant Manager. Be the first to apply!
