CHEF
3000 - 5000 SGDFull-time
VICTORIA CONSULTING PTE. LTD.
Job Description & Requirements
- Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard
- Orientate, train and work closely with the junior cook to ensure smooth flow of operation.
- Estimate food needs and work with company’s listed external supplier place orders and schedule delivery
- Ensure that proper security procedures are in place to protect kitchen staff, customers and company assets
- Ensure safe working and guest environment to reduce the risk of injury and accidents.
- Ensure consistent high quality of food preparation and service
- Supervise portion control and quantities of preparation to minimize waste.
- Estimate and prepare ingredients availability for daily operation
- Assist in dish washing duties and ensuring the cleanliness of cookware , dishes and cutleries
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the CHEF in Singapore vacancy
3000 - 5000 SGD
Responsibilities: · Responsible for food preparation and cooking to standard operating procedures; · Ensure smooth operations and allocation of duties within the kitchen; · Ensure that all orders are fulfilled promptly and to expected standards; · Attend to kitchen-...3000 - 5000 SGD
Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service. Monitor food...3200 - 4800 SGD
Job Responsibilities: Responsible for setting up of work station and preparing dishes Ensure freshness and quality of food being served Upkeep of cleanliness and hygiene standard Ensure preparing food order in an efficient and timely manner Follow kitchen policies...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...2500 - 3500 SGD
Running day to day operation of kitchen and helping up with all team members. Daily cleaning of the station and kitchen with the team members . Daily Mise En Place for lunch and dinner service . Strong in Local and south East Asian cuisine, able to speak and read...3100 - 4900 SGD
...cuisine, offering a dynamic kitchen environment focused on quality food preparation and customer satisfaction. Job Summary Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes....3300 - 5300 SGD
Requirements: - Food Hygiene license - Previous experience in a restaurant/central kitchen preferred - Willingness to work weekends and holidays - Strong teamwork and communication skills - Existing knowledge of food safety procedures preferred Responsibilities...3300 - 4600 SGD
# Prepare and cook dishes according to recipes and food quality standards. # Plan and organize daily food preparation and cooking activities. # Ensure the taste, quality and presentation of food meet company standards. # Check the freshness and quality of ingredients before...6200 - 11200 SGD
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3300 - 5500 SGD
...You will support the head chef in a restaurant or foodcourt by managing inventory, maintaining food safety and cleanliness standards, assisting kitchen staff with food preparation, and performing various cooking duties to ensure smooth kitchen operations. Responsibilities...3300 - 5200 SGD
Job Responsibilities: Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation ...2500 - 5000 SGD
To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...2500 - 3500 SGD
Job Description& Requirements: Understands thecompany culture and exemplifies the brand style. Lead anddemonstrate the basics (Smile, greeting, responding, organization, safety,house rule and others). Familiar thewhole floor operation. Able to carry out the role of...3000 - 5000 SGD
...Key Responsibilities · Collaborate with head chef and kitchen team to ensure seamless communication and coordination · Maintain a detailed knowledge of the menu, including seasonal changes and special offerings · Maintain excellent and consistent level of customer service...6800 - 10200 SGD
...We're looking for a skilled and passionate Chef to join our Kerala restaurant in Singapore. You'll lead kitchen operations, prepare authentic Kerala dishes with fresh ingredients, and maintain high food quality & hygiene standards. Responsibilities: Prepare & cook traditional...6800 - 9800 SGD
Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client well experience in South Indian cuisine. Experience in Heavy cooking (1000-3000 Pax) Prepares food before the arrival of guests Makes adjustments...7900 - 14300 SGD
1. Job Summary We are seeking a qualified and experienced Chef de Partie to oversee food preparation and cooking activities within a commercial food manufacturing facility. The successful candidate will be responsible for coordinating production activities, preparing ingredients...7900 - 15200 SGD
...quality dishes while managing kitchen tasks efficiently in a fast-paced environment. Collaborate with the culinary team and follow Head Chef directions to maintain consistent food quality and excellent service. Manage kitchen tasks efficiently under pressure to maintain...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...7000 - 12000 SGD
...and safe kitchen environment. Handle customer feedback professionally and take corrective action when required. Support the Head Chef or Kitchen Manager in managing daily kitchen activities. Ensure all dishes are prepared and served according to company standards....3000 - 5000 SGD
...food preparation process 2.Approving and polishing dishes before they reach the customer 3.Managing and working closely with other Chefs of all levels 4.Creating menu items, recipes and developing dishes ensuring variety and quality 5.Determining food inventory needs...7000 - 12000 SGD
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3000 - 4500 SGD
...Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 isa popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared...3000 - 4400 SGD
...Meeting health and safety standards, Assist in adhoc duties as and when required. Requirement: Proven work experience as a Chef or Cook, Hands-on experience with various kitchen equipment, Ability to remain calm and undertake various tasks, Excellent time...3200 - 5000 SGD
Job Description & Requirements We’re seeking a skilled Senior Cook who would lead shifts at the outlet. Ideally, you’ve had some working experience with an Indian or Mediterranean cuisine, but this is not a must.As a shift lead, you will problem-solve daily, communicate ...3000 - 3500 SGD
Responsibilities and Duties Maintaining of kitchen area and work station cleanliness. Follow recipes and presentation specifications. Follow SOP for cooking and cutting food. Understand restaurant menu and product knowledge Share the responsibility in guarantying...5800 - 10500 SGD
Job Summary You will lead menu creation, recipe development, and kitchen operations to deliver high-quality food with controlled costs and efficient inventory management, ensuring compliance with hygiene standards. Responsibilities Create and update menus, including...3000 - 4500 SGD
Key Responsibilities Process and pack raw and cooked ingredients in accordance to specified guidelines, ensuring desired standards and quality are maintained Champion daily food preparation within the central kitchen premises Facilitate ordering and receiving of inventory...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CHEF. Be the first to apply!
