CHEF
4100 - 6800 SGDFull-time
CHETTINAD SINGAPURA PTE. LTD.
Responsibilities
- Prepare meals independently in a foreign worker dormitory area to meet daily food requirements
- Cook a variety of Indian dishes to provide diverse meal options
- Manage kitchen hygiene by cleaning and maintaining a sanitary cooking environment
- Monitor and manage daily kitchen stock to ensure availability of necessary ingredients
- Work early morning, late night, and rotating shifts to support continuous kitchen operations
Vacancy posted 19 hours ago
Similar jobs that could be interesting for youBased on the CHEF in Singapore vacancy
2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...2500 - 5000 SGD
*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment...3200 - 5200 SGD
Job Summary Prepare, cook, and present food following company standards while maintaining quality, freshness, and hygiene. Support kitchen preparation, stock management, and cleaning tasks. Adhere to food safety and workplace safety procedures. Work includes weekends, public...3000 - 5000 SGD
...hygiene manner; Uphold high standards of food quality to ensure customer satisfaction. Requirements： Past experience as a working chef. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Profound knowledge of...3500 - 5500 SGD
Job Description & Requirements Overall manage daily kitchen operation, lead back-of-house team (cooks, kitchen helpers), arrange shift, on-job training for kitchen staff, control team discipline & working efficiency。 Develop seasonal new dishes, standardize recipe, portion...3000 - 5500 SGD
...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs withservice. Candidates for this role need to be comfortable working in afast-paced and often stressful work environment. They also need...2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...3200 - 4800 SGD
Job Responsibilities: Responsible for setting up of work station and preparing dishes Ensure freshness and quality of food being served Upkeep of cleanliness and hygiene standard Ensure preparing food order in an efficient and timely manner Follow kitchen policies...3300 - 5500 SGD
Job Description: • Prepare high quality Chinese food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...2800 - 4000 SGD
...food · Inspire and motivate the team to achieve food specifications · Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate with restaurant manager to plan and develop recipes and menus...3000 - 5000 SGD
...ordered Uphold high standards of food quality to ensure customer satisfaction. Requirements: Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills Ability to remain calm and undertake...3500 - 5000 SGD
Job Responsibilities Prepare and cook menu items to required taste, quality, and presentation. Plan daily prep (mise en place) and manage kitchen workflow during service. Ensure food hygiene, safety, and cleanliness (follow SOP/HACCP where applicable). Monitor stock...2700 - 4000 SGD
...checks on kitchen equipment to ensure proper functioning and safety Required competencies and certifications Proven experience as a Chef or Cook in a commercial kitchen Knowledge of food preparation techniques and cuisines Preferred competencies and qualifications...3800 - 5200 SGD
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3000 - 5000 SGD
...quality of ingredients · Monitor stock and place orders when there are shortages Requirements and skills · Proven experience as chef · Experience in using cutting tools, cookware and bakeware · Knowledge of various cooking procedures and methods (grilling, baking,...3300 - 5000 SGD
...activities operate in a timely manner. Resolve customer problems and concerns personally. Manage the kitchen team in the executive chef's absence Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with...4400 - 5000 SGD
...all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people! We are looking for a Chef to join our team at our Little India Outlet. He will be responsible for the restaurant Indian Chinese section and preparations of...3000 - 4500 SGD
...Hiring Full time Chef kitchen duties (prepare, cut, cook, packing) physically fit fast worker able to understand chinese to converse with chinese speaking colleagues assist with kitchen duties other tasks as assigned operating hours: 9am-9pm (6 days work...3000 - 6000 SGD
responsibilities: - managing kitchen (ensuring cleanliness and proper storage of food) - improving food items (refining current recipes and additional improvements) - creating new food items - preparing of ingredients - preparing of food items requirements:...3000 - 5000 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...3300 - 6000 SGD
Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and the presentation...3600 - 7600 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...4000 - 6000 SGD
Job Description & Requirements To ensure that all the dishes are freshly prepared and the food standards are met. Plan and arrange ingredients for next day preparation and orders. Need to understand the customer requirements, as per order. To Introduce new dishes...3150 - 5500 SGD
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends. Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes. Supervise and coordinate kitchen staff, ...6500 - 12500 SGD
...regulations and safety standards Foster a climate of cooperation and respect between co-workers Requirements: Proven experience as head chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding...3500 - 5000 SGD
~ Assist with menu development, considering factors such as seasonal availability, cost and customer preferences Manage kitchen staff, including Cooks and Dishwashers Supervise food preparation and cooking processes, ensuring consistency and high-quality outcomes ...6500 - 10600 SGD
Prepare and cook authentic South Indian dishes using traditional recipes and techniques. Develop and update the menu with creative and seasonal offerings. Ensure the quality and presentation of dishes meet the highest standards. Maintain a clean, organized, and sanitary...4000 - 5000 SGD
He needs to manages kitchen operations, directs food preparations and creates menus. He is responsible for crafting high quality dishes, maintaining strict health and safety standards, managing inventory, and leading a team of culinary staff to ensure a seamless and memorable...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CHEF. Be the first to apply!
