Novotel Singapore on Stevens | F&B Captain
1800 - 2100 SGDFull-time
OXLEY GEM PTE. LTD.
Company Overview
Novotel Singapore on Stevens and Mercure Singapore on Stevens offer a vibrant lifestyle hub with diverse F&B outlets, modern facilities, and inclusive work culture. They prioritize diversity, pay equity, and career development in a dynamic urban setting near Orchard Road.
Job Summary
Support the Outlet Manager by improving operations, managing staff, and monitoring food and beverage quality to ensure efficient, cost-effective service aligned with hotel standards.
Responsibilities
- Evaluate outlet operations and procedures to recommend improvements to the Outlet Manager
- Assign tasks and provide support to subordinates, casuals, and interns during peak periods
- Lead departmental meetings and conduct daily briefings to align team objectives
- Comply with all house rules, regulations, and hotel policies to maintain operational standards
- Forecast business volume considering hotel occupancy, holidays, weather, hotel activities, and community events
- Participate actively in food and beverage meetings to coordinate departmental efforts
- Assist the Outlet Manager in analyzing revenue and cost reports to prepare accurate annual budgets
- Review monthly Profit and Loss statements to ensure costs align with budget targets
- Support enforcement of all pre-check and check control procedures to maintain operational integrity
- Monitor and minimize waste of reusable beverages to optimize resource use
- Oversee the quality and quantity of all food and beverage items served to maintain customer satisfaction
Required competencies and certifications
- Food Hygiene Certificate
Other Information
Benefits
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
Work Location
- In person
Only short-listed candidates will be contacted.
Vacancy posted 14 days ago
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