Pastry Sous Chef
House of AnLi
We are looking for talented Pastry Chef for our restaurant.
Key Responsibilities
. Oversee the daily operations of the pastry kitchen, including dessert preparation, and decorative work.
. Design and develop seasonal dessert menus, petit fours, and specialty cakes that align with our brand's identity.
. Manage the production schedule to ensure all outlets/sections are stocked with fresh pastries daily.
. Maintain strict standards for taste, texture, and visual appeal - ensure every item meets our high-end specifications.
. Manage specialized pastry inventory and monitor portion control to minimize food wastage.
. Ensure the pastry station meets all SFA (Singapore Food Agency) hygiene requirements, specifically regarding temperature-sensitive ingredients like cream and eggs.
Requirements
. Minimum 2 years in a professional pastry kitchen, with at least 2 years in a leadership role (Pastry CDP or Junior Sous).
. Must hold a valid WSQ Food Safety Course Level 1. A Diploma in Pastry & Baking Arts is highly preferred.
. A high level of attention to detail and a commitment to 'perfection' in every plate.
We Offer
. Competitive salary, based on experience.
. Friendly and supportive working environment
. Career development and growth opportunities.
. Staff privileges - voucher for birthday, etc.
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