Demi Chef (Specialty Restaurant)
3000 - 3200 SGDFull-time
MANDAI RESORTS PTE. LTD.
Main Duties and Responsibilities
We are seeking a passionate culinary professional to join our Specialty Restaurant as our Demi Chef.
As a Demi Chef, you will support the kitchen brigade in delivering refined and exceptional dining experiences that reflect the highest standards of quality, artistry, and service excellence.
This is a unique opportunity to be part of a dynamic culinary team dedicated to innovation, seasonality, and the finest ingredients, all within the inspiring environment of a luxury destination.
Key Responsibilities
The incumbent will assist the Sous Chef in the daily operations of the kitchen, ensuring the smooth running of the kitchen, maintaining high standards of food quality, and adhering to health and safety regulations.
- Prepare and present high-quality dishes aligned with the restaurant’s specialty cuisine and the resort’s brand standards.
- Work closely with the Chef de Partie and Sous Chef to manage daily operations, ensuring smooth kitchen workflow and timely service.
- Uphold the highest standards of food hygiene, cleanliness, and safety, adhering to HACCP and all food safety regulations.
- Ensure mise en place is completed to standard and on time for service.
- Assist in training and mentoring junior kitchen staff as needed.
- Participate in menu development and tastings, contributing ideas that enhance the guest dining experience.
- Maintain inventory control, minimize food waste, and support cost-efficiency practices.
- Adapt to the dynamic pace of a luxury kitchen, ensuring precision and consistency in every dish served.
- Demonstrate a deep respect for ingredients, sustainability, and culinary excellence.
Job Requirements
- Nitec/Higher Nitec in Culinary or Hospitality Management, or any related field of professional qualification.
- 1 to 2 years’ fine-dining experience, preferably in the hospitality or food & beverage industry.
- Strong knowledge of food preparation techniques and culinary terminology.
- Excellent organizational and time management skills.
- Ability to work under pressure.
- Passion for food and a commitment to delivering high-quality cuisine.
Vacancy posted a month ago
Similar jobs that could be interesting for youBased on the Demi Chef (Specialty Restaurant) in Singapore vacancy
2400 - 3000 SGD
...and Japanese food quality control before service in a Japanese restaurant Prepare, cook Japanese food and present food effectively and... ...around kitchen equipment and report any maintenance issues to the Chef. Assist in accurate food-ordering and stocking levels. Estimate...2500 - 3500 SGD
...Job Summary Join our premier dining establishment as a Demi Chef de Partie, supporting kitchen operations to deliver exceptional culinary... ...of experience as a Commis Chef or Demi Chef in a fast-paced restaurant or hotel kitchen environment Demonstrate strong knife skills...2200 - 2700 SGD
...café-bar in Singapore. By day, we serve specialty coffee and reimagined local comfort food... ...team. Role Overview As a Cook / Demi Chef , you’ll be an important part of our kitchen... ...a Cook, Demi Chef or similar role in a restaurant, café or F&B environment ~ Good basic...2800 - 3500 SGD
...As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You... ...food preparation, presentation, and hygiene in line with the restaurant’s reputation for excellence. Responsibilities Assist in...2500 - 2600 SGD
...Come join us to express your Andaz as Demi Chef if the following describes you. You have the passion for providing bold and memorable... ...experience as Demi Chef or 2 years as Commis in a hotel or restaurant with good standards will be an advantage. ~ Basic Culinary skills...2800 - 3500 SGD
Responsibilities: Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches Assist with mise en place and daily food preparation Ensure that all food is prepared in a timely manner and meets quality standards Follow recipes...2800 - 3500 SGD
...Job Summary We are seeking a Chef / Demi Chef to join our kitchen team to prepare and cook food following recipes and standards, manage kitchen duties independently, and maintain food quality, hygiene, and safety in a fast-paced environment. Responsibilities Prepare...7500 - 12000 SGD
...Job Overview The Specialty Chef (Arabic Cuisine) is responsible for leading the Arabic kitchen operations within the hotel, ensuring the... ...standards, and guest expectations Coordinate food production for restaurants, room service, banquets, and special events Monitor food...2300 - 2500 SGD
Mr Bucket Chocolaterie 13 Dempsey Road About the Job Production Production and decoration of chocolate shells Preparation of bon bon fillings Follow recipes to produce required quantities of chocolate products Pipe and fill bon bons according to standards...2520 - 3000 SGD
Overview of the Job Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Ensure ...2500 - 3200 SGD
...Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach,... ...incentives to ensure their success. The Restaurant Labyrinth is seeking a talented and passionate Demi Chef De Partie to join our team. As a key member of...2800 - 3200 SGD
...Heart of Singapore Are you an ambitious and talented chef eager to elevate your career in a world-class, award-... ...? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Demi Chef de Partie to join our exceptional team. At Zén...2200 - 2700 SGD
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....2800 - 4000 SGD
...As a Demi Chef, you will support the Chef de Partie in managing a specific kitchen section, ensuring consistent food quality and smooth operations. You will play a hands-on role in food preparation while developing your culinary skills within a structured and quality-driven...2600 - 2800 SGD
...: Song Gye Ok Chicken BBQ Orchid Country Club: GOCHU Korean Dining Overall Job Objectives: As a Demi CDP you are responsible for supporting the CDP & Sous Chef delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are...2700 SGD
...hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG... ...where simplicity meets refined living. The Pastry Commis/Demi Chef is responsible for supporting the Senior Pastry Chef in the...- ...Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Specialty Chef - Japanese to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those...
3000 - 3350 SGD
...Job Responsibilities: Prepare all mise en place as requested accordingly to the restaurant’s standard Cooking and service of food according to the restaurant’s quality and service standards Prepare ingredients and food items accordingly to recipes Minimise the wastage...2200 - 2600 SGD
Monthly Salary: UP to $2600 (Negotiable) Working Address: Carpenter Street, Clarke Quay Working Hours: 5 Days, 44 Hours per week. Responsibilities and Duties: Support daily kitchen operations to ensure smooth workflow and consistent service quality Maintain high...3100 - 3800 SGD
Job Responsibilities: Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards. Maintain good teamwork in the kitchen and support colleagues. Take care of kitchen equipment and facilities, reporting any issues...3000 - 3700 SGD
...on American BBQ and grill Deliver excellent culinary standards Maintain kitchen safety and hygiene Train and develop junior chefs (for Junior Sous Chef position) Manage stock levels and wastage (for Junior Sous Chef position) Requirements: Western cuisine trained...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
3800 - 4200 SGD
...for daily operations. Train and mentor chefs and kitchen staff in Vietnamese cooking... ...standards. Coordinate closely with the restaurant manager and front-of-house team to ensure... ...cooking methods, sauces, herbs, and regional specialties. Proven ability to manage and motivate...2400 - 2600 SGD
...Job Summary Assist Head Chef in daily operations to prepare and present dishes according to recipes, maintain kitchen organization, and uphold food safety standards for efficient service. Responsibilities Assist Head Chef in executing daily kitchen tasks to support...2600 - 2900 SGD
...JOB SUMMARY Reporting to the Head Chef, the Demi Chef plays a key role in the kitchen team, assisting in the preparation and presentation of high-quality dishes. This position involves both leadership and culinary skills, ensuring that every meal meets the highest standards...2700 - 3700 SGD
...passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The senior chef also helps to finish dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities such as...2500 - 2800 SGD
...Join the team at The Duxton Reserve Singapore as a Demi Chef, where you’ll play a key role in delivering exceptional culinary experiences for our guests. In this position, you’ll support the kitchen team in preparing high-quality dishes, maintaining consistency, and ensuring...2900 - 3500 SGD
...Monday - Friday ~44 work hours per week ~ Comfortable cool working environment ~ Walking distance from Tuas Link MRT Title: Demi Chef/ Chef De Partie/ Bakery & Pastry Production Reports to: Production Manager Job duties & responsibilities: Follow orders...3000 - 3500 SGD
...Job Summary The Restaurant Supervisor is responsible for overseeing the daily operations of the specialty restaurant, ensuring exceptional guest service, operational efficiency, and adherence to company standards. The incumbent will support the Restaurant Manager in leading...- ...Demi Chef – Brasserie Astoria, Singapore We are seeking passionate and dedicated Demi Chefs to join our enthusiastic team at Brasserie... ...g. WSET) Staff Meals Birthday Leave Staff Discounts at Restaurants under the Unlisted Collection Group If you are an...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Demi Chef (Specialty Restaurant). Be the first to apply!
