Chef De Partie (Hotel)
3000 - 3100 SGDFull-time
LUXURY ISLANDS PTE. LTD.
The Chef de Partie is responsible for running a specific kitchen section and preparing high-quality dishes in line with hotel standards, recipes, and hygiene requirements. The role supports smooth kitchen operations, supervises junior staff in the section, and ensures food quality, consistency, and timely service.
Key Responsibilities
Prepare, cook, and present dishes for the assigned section according to recipes and service standards
Organise mise en place and ensure the section is ready for service
Supervise and guide commis chefs, kitchen helpers, and other junior staff in the section
Monitor food quality, portion control, and presentation before dishes are served
Maintain cleanliness, hygiene, and food safety standards in the workstation and kitchen
Follow HACCP, FSMS, and all food safety procedures at all times
Coordinate with Sous Chef and Executive Chef on daily operations, specials, and menu changes
Check stock levels, rotate ingredients using FIFO, and report shortages or wastage
Ensure equipment and work areas are properly used, cleaned, and maintained
Support training, development, and cross-functional kitchen teamwork.
Vacancy posted 4 days ago
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