Pastry Chef or Baker
1600 - 2500 SGDFull-time
Annabella Patisserie Trading Pte Ltd
Key Requirements:
- Positive Thinking
- Motivated
- Good Problem Solving Skill
- Team Player
- Motivated
*Basic experience in Pastry Baking Preferred
Jobs Scope:
- Prepare and maintain a clean and safe working environment
- Prepare, weigh and measure ingredients with accuracy
- Produce pasty or baked products e.g. macarons.
- Store and package ingredients cleanly and neatly
- Stock count of ingredients
- Store and/or package the products neatly and cleanly
- Quality check of all products
- Stock count of items produced and sold
- Clean and wash all cooking utensils or equipment used
- Sweeping/Mopping of kitchen floor on a daily basis
- Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis
- Entertain / service customer enquiries or provide sales service
- Prepare customer orders
- Ensure deliveries of customers’ orders
- Be a positive, happy team player
- *For Managerial Role,job scope includes managing team members’ performance and schedules
Working Hour:
5/6 Days Work-Week (44 Hours) + OT
Salary:
From S$1200 + OT
Beginner (Pastry Baker) : No Experience
Junior Pastry Chef: 1 - 5 Years Experience
Senior Pastry Chef: 6 - 10 Years Experience
Managerial Role : Over 10 years experience including managing the team
Office Address: 20 Bukit Batok Crescent #11-02 Singapore 658080
Enterprise Centre (Fully Aircond)
Key Benefits:
- Medical Benefits
- Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year)
- Flexible Working Arrangement
- Happy and Positive Working Team Members
- Encourage Long Break once a year for Travelling Overseas
Call/Whatspp Chu View phone number on mycareersfuture.gov.sg
关键要求：
积极思考
积极主动
良好的问题解决能力
团队合作精神
积极主动
*有糕点烘焙经验者优先
工作内容：
~ 准备并维护清洁安全的工作环境
~ 准确准备、称重和测量食材
~ 制作面食或烘焙产品，例如马卡龙。
~ 干净整洁地储存和包装食材
~ 食材库存盘点
~ 干净整洁地储存和/或包装产品
~ 所有产品质量检查
~ 生产和销售商品库存盘点
~ 清洁和清洗所有使用的烹饪用具或设备
~ 每天清扫/拖地厨房地板
~ 清洁和擦拭冰箱门和每周在 Glass Door 等场所工作
~ 接待/解答客户咨询或提供销售服务
~ 准备客户订单
~ 确保客户订单按时送达
~ 积极乐观的团队合作精神
~ *管理职位：工作内容包括管理团队成员的绩效和日程安排
工作时间：
每周工作 5/6 天（44 小时）+ 加班
起薪 1200 新元 + 加班
初学者（糕点师）：无需经验
初级糕点师：1 - 5 年经验
高级糕点师：6 - 10 年经验
管理 职位：10 年以上经验，包括团队管理 办公地址：新加坡武吉巴督弯道 20 号 #11-02，邮编 658080
企业中心（全空调）主要福利：
医疗福利
年假：每年最多 18 天（从 10 天开始，每年增加 1 天）年）
灵活的工作安排
快乐积极的工作团队成员
鼓励每年一次长假出国旅行
致电/Whatspp Chu View phone number on mycareersfuture.gov.sg
Vacancy posted 3 days ago
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