Barista
1800 - 2500 SGDSKYLUS HOLDINGS PTE. LTD.
Job Description & Requirements
The Barista is responsible for preparing high-quality coffee and beverage, operating coffee equipment, and maintaining a clean and efficient beverage station while delivering excellent customer service in a restaurant setting.
Key Responsibilities:
- prepare coffee, espresso, tea and other beverages according to recipes and standards
- operate coffee machines, grinders, and other beverage equipment safety and efficiently
- maintain consistency in taste, presentation, and portioning of drinks
- take beverage orders from customers and/or service staff accurately
- Take customer orders and recommend menu items.
- Operate POS system and process cashless and cash payments accurately.
- Handle opening and closing cash register procedures.
- serve drinks promptly in dine-in or takeaway settings
- maintain cleanliness of the coffee station, equipment, and work area
- restock ingredients such as coffee beans, milk, syrups, and cups
- monitor inventory and report low stock items
- Replenish inventory and assist with stock-taking
- Follow food hygiene and safety standards all the time
- provide friendly customer service and handle basic customer requests or feedback
2400 - 2800 SGD
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