KOREAN CUISINE KITCHEN COOK
3600 - 4700 SGDFull-time
SODENG JEJU PTE. LTD.
We have entered Singapore with over 15 years of F&B experience in Korea. We are going to plan to introduce Korean food to the world and open over 100 restaurants worldwide.
Job Description
- cook in preparing and cooking traditional Korean dishes such as Kimchi, Bulgogi, Bibimbap, etc.
- Organize ingredients and prepare necessary kitchen tools and supplies.
- Perform advanced food preparation tasks.
- Follow instructions from senior chefs to cook
- Ensure food quality and hygiene are maintained throughout the cooking process.
- Maintain cleanliness of kitchen equipment and tools, adhering to hygiene standards.
Job Requirements
- Education : No formal culinary degree required, but relevant kitchen experience or training is preferred.
- Experience : Previous experience in korean restaurants as a cook, an assistant cook, or in a similar role is a plus, but not essential.
- Language Skills : Basic proficiency in English for effective communication in a multicultural team.
- Physical Requirements : Ability to stand for long periods and lift heavy items (up to 25kg) in a fast-paced kitchen environment.
- Knowledge of Korean Cuisine : Basic knowledge of Korean food and ingredients is preferred, but training will be provided for passionate individuals.
- Hygiene Standards : Understanding of food safety and hygiene regulations is required.
- Teamwork and Attitude : Must have a positive attitude, be able to work well in a team, and be willing to work during busy periods, including evenings and weekends.
- Work shift Able to commit on weekends and public holiday. Able to accept split shift.
Vacancy posted 14 hours ago
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