Part time Captain (In Room Dining)
2320 - 2400 SGDPart-time
The Fullerton Hotel Singapore
As a Captain, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations in our F&B outlets.
Job Descriptions:
- To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service
- Assist in preparation, table set up and ensure the proper handling of all operating equipment
- Responsible for providing friendly, excellent service to all guests
- Ensuring cleanliness and timely service are rendered to the guests at all times
- Anticipating guest’s needs and preferences
- Have thorough knowledge of the Restaurant/ Outlet menu.
Job Requirements:
- Able to work on rotating shifts including weekends and public holiday
- Pleasant disposition with good interpersonal skills
- Customer-focused approach and a strong sense of patience.
- Able to work in a fast-paced environment.
Vacancy posted 7 days ago
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