Sous Chef
4000 - 5500 SGDBNG HOSPITALITY PTE. LTD.
1. Kitchen Operations
- Assist the CDC in managing daily kitchen operations and food preparation.
- Ensure dishes are prepared according to company recipes, quality standards, and
presentation guidelines.
- Supervise kitchen service to ensure timely and efficient food delivery.
- Maintain cleanliness and organisation of the kitchen at all times.
2. Team Leadership & Supervision
- Supervise chefs, cooks, and kitchen assistants during service.
- Provide guidance and training to junior kitchen staff.
- Assist in staff scheduling and task delegation within the kitchen.
- Ensure team members follow kitchen procedures and operational standards.
3. Food Quality & Consistency
- Monitor food preparation to ensure consistency in taste, portion, and presentation.
- Ensure all ingredients are fresh and prepared properly before service.
- Assist with recipe standardisation and menu execution.
4. Inventory & Cost Control
- Assist in monitoring stock levels and kitchen inventory.
- Ensure proper storage and stock rotation (FIFO practices).
- Minimise food wastage and maintain cost control standards.
5. Food Safety & Compliance
- Ensure compliance with food hygiene and safety regulations.
- Maintain cleanliness of workstations and kitchen equipment.
- Ensure proper handling and storage of ingredients according to food safety guidelines.
6. Operational Support
- Step in to lead kitchen operations in the absence of the Head Chef.
- Assist with menu planning, testing, and development where required.
- Support kitchen coordination during busy service periods.
- Any other ad-hoc duties assigned.
RequirementsDiploma/Certificate in Culinary Arts or equivalent and above.
At least 3–5 years of relevant experience in a professional kitchen, with at least 1–2 years in a supervisory role
Strong knowledge of Western/Asian (or specify: Japanese/Steakhouse/Bar dining, etc.) cuisine.
Ability to work in a fast-paced, high-volume environment.
Excellent leadership, organisational, and communication skills.
Knowledge of Singapore’s food hygiene and safety regulations; valid Food Hygiene Certificate required.
Flexibility to work shifts, weekends, and public holidays.
4000 - 4500 SGD
...on quality, teamwork, and customer satisfaction in a dynamic kitchen environment. Job Summary Join a growing Korean diner as a Sous Chef, leading kitchen operations to deliver authentic Korean dishes with high standards of quality and hygiene while supporting and...3600 - 3800 SGD
...Job Summary Serve as Sous Chef acting as outlet Chef, leading kitchen operations during the Head Chef’s absence. Mentor and supervise the kitchen team to deliver efficient service, maintain high food quality and safety standards, and support menu planning and training....2800 - 5000 SGD
...We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning...3300 - 3900 SGD
Report to and work closely with the Kitchen Management in all aspects of kitchen management, including operations, purchasing and inventories duties Oversee and lead a team of cooks in organizing and delegating job responsibilities to the cooks Responsible for overseeing...4500 - 5800 SGD
...PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career! Reporting to the Chef De Cuisine, the Mosella Sous Chef is in charge of leading our restaurant team, preparing the menu for our guests and ensuring that food hygiene and...1 SGD
...matters. Job Responsibilities: In the absence of the Executive Chef; take full responsibility and accountability for the kitchen... ...related matters or food handling issues. Minimum 3 years as a Sous Chef in a hotel or restaurant. Preferably from a five-star hotel or...2500 - 3100 SGD
...Junior Sous Chef Location: Le Bistrot Du Sommelier – Singapore About Us Le Bistrot Du Sommelier is an award-winning French restaurant renowned for its authentic French cuisine, extensive wine selection, and exceptional hospitality. We are passionate about delivering...3000 - 5000 SGD
...and kitchen staff, assign tasks, and provide coaching to improve performance and morale Menu Development: Collaborate with the Head Chef to create new recipes, daily specials, and menu updates Indeed+1. Kitchen Management: Monitor inventory, order supplies, manage food...3300 - 4400 SGD
Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment. Studying recipes, setting up menus and preparing high-quality dishes...5500 - 7000 SGD
...Key Responsibilities Assist the Head Chef in overseeing daily kitchen operations. Ensure all dishes are prepared and presented according to company standards. Supervise and train kitchen staff to maintain high levels of performance and professionalism. Monitor food...3200 - 4500 SGD
...standards in food quality, presentation, and portioning · Manage inventory, ordering, and stock control · Train and guide junior chefs to improve skills and efficiency · Address and resolve kitchen disputes, escalating to management when necessary · Ensure all operational...3500 - 3800 SGD
...team focused on creativity, quality, and dynamic kitchen leadership in a lively lifestyle enclave. Job Summary Join Carnaby as a Sous Chef to lead kitchen operations, ensuring food quality and safety while mentoring the team and supporting menu planning in a fast-paced...3500 - 4500 SGD
...As Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring...5000 - 7000 SGD
...Job Description We are looking for a passionate and experienced Sous Chef to support the Head Chef in the daily operations of the kitchen. The Sous Chef will oversee food preparation, maintain high standards of food quality and hygiene, supervise kitchen staff, and ensure...7550 - 7800 SGD
...Sous Chef – Job Description & Requirements Manage and oversee daily kitchen operations and kitchen staff. Supervise, train and coordinate the kitchen team to ensure smooth operations. Assist with menu planning, food costing and inventory control. Liaise with suppliers...2800 - 3500 SGD
About the role Responsible for kitchen operations and Handle food preparation for our residents/clients and staff in the Nursing Home. Job Responsibilities · Responsible for kitchen operations including scheduling, planning and cooking · Ensuring food is properly ...3500 - 5000 SGD
...Hi, We are hiring Sous Chef for our restaurant Requirements: - At least 5 years experience in innovative vegetarian cuisine - Experience leading a kitchen of at least 3 people - Able to work on shift ( including weekends and public holidays) -Experience in...3000 - 4000 SGD
...Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations and ensuring efficient workflow. Supervise kitchen activities to maintain high standards of food preparation and service. Ensure all recipes, standard operating procedures (SOPs), and...3300 - 3700 SGD
...LEAVE REFERRAL INCENTIVES DAILY & MONTHLY SALES INCENTIVE Job Description Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include...3500 - 7000 SGD
...excellent presentation and taste. Responsibilities Direct food preparation processes and collaborate closely with the Executive Chef to ensure culinary standards are met Design and develop food menus that balance creativity and customer appeal Produce high-quality...3000 - 4000 SGD
...Job Summary We are looking for a skilled and passionate Sous Chef to join our vibrant team in Singapore. You will play a key leadership role in supporting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and execution of traditional Greek dishes...2600 - 3000 SGD
...Responsibilities: Assist Head Chef in the daily operation of the kitchen. Prepare and cook Chinese noodles according to established recipes and standards. Handle food preparation (cutting, portioning, organizing ingredients). Ensure the quality, quantity and presentation...2720 - 4500 SGD
...airline specification; Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around; Be able to carry out ordering according to load requirements, follow proper stock control and rotation; Be able...3500 - 6500 SGD
...or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out...3500 SGD
...prepared and served. Essential Functions: 1. KITCHEN PRODUCTION: Oversee all kitchen activities, assign team’s tasks. For the Sous Chef, cooking is the main priority! Ensuring promptness, freshness, and quality of dishes. Implementing hygiene policies and...3600 - 5000 SGD
Key Responsibilities · Assist in managing the day-to-day operations of the Central Kitchen. · Lead, supervise, train and motivate the kitchen team to ensure efficient workflow and productivity. · Ensure all kitchen staff strictly comply with company SOPs, food safety ...3800 - 4500 SGD
...Sous Chef Introduction: Nestled in the heart of Singapore, Willow is an Asian fine-dining restaurant renowned for its innovative interpretation of traditional Asian flavours. With a focus on seasonality, craftsmanship, and contemporary culinary techniques, we strive...4000 - 4500 SGD
...Job Description: As a Sous Chef you will need to oversee and supervise kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality, and that kitchen is in good condition. Keeps stations clean and complies with food...4000 - 6500 SGD
...Job Description We are seeking a dedicated Sous Chef to support kitchen operations and ensure consistent delivery of high-quality Japanese cuisine. Key Responsibilities Assist in daily kitchen operations and food preparation Ensure consistency in food quality,...4000 - 4500 SGD
...Job Description & Requirements: Stamford Social is looking for a strong and dependable Sous Chef to support the Head Chef in leading day-to-day kitchen operations. As part of a modern all-day restaurant opening team, this role will help ensure consistency, organisation,...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
