Outlet Chef
3500 - 4600 SGDHEY CO GROUP PTE. LTD.
About Hey Co Group
Hey Co Group is a multi-brand F&B group in Singapore, home to five distinct dining concepts under one growing family:South Side Keppel, 8 Korean BBQ, Fi Woodfire Thai, SKOSH, and Merhaba Amigo
Our kitchens span multiple cuisines but share one standard: great food, run by great people. Joining Hey Co Group means the chance to grow across multiple concepts, not just one outlet, with mentorship from senior chefs along the way.The Role
Position: Outlet Chef Reports to: Executive Chef Experience: Minimum 5 years in the same or an equivalent position
As Outlet Chef, you'll take full ownership of your kitchen's daily operations, working closely with the Executive Chef to keep food quality, cost, and consistency on point.
Key Responsibilities
- Run day-to-day kitchen operations, keeping service smooth during peak and off-peak hours
- Plan and develop menus in line with brand standards and seasonal ingredient availability
- Source ingredients and manage supplier relationships to maintain quality and cost control
- Own food costing, recipe standardization, and portion control
- Monitor and minimize wastage through proper inventory and stock management
- Lead, train, and manage the kitchen team, including scheduling and daily briefings
- Maintain food safety, hygiene, and workplace safety standards at all times
- Report kitchen performance, costs, and operational issues to the Executive Chef
What We're Looking For
- Minimum 5 years of experience in the same or an equivalent position
- Strong food knowledge and hands-on culinary skills
- Proven ability to run and lead a kitchen team
- Willing to share experience and skills, and mentor junior kitchen staff
- Good communication skills across kitchen and front-of-house teams
- Self-disciplined, reliable, and able to work independently
- Strong team player with the stamina for the long hours typical of F&B operations
- Comfortable with hands-on, day-to-day kitchen operations
3500 - 4500 SGD
...Responsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to... ...and discount schemes Plan for duty roster Work with outlet chef on menu planning Manage staff and provide them with feedback...3800 - 5200 SGD
工作职责 负责门店日常运营及整体管理,确保门店正常、高效运作。 负责门店销售目标及业绩管理,积极提升营业额及经营表现。 管理及安排门店员工的排班、出勤、工作分配及日常管理。 负责员工培训、工作指导及服务标准执行。 确保顾客获得良好的用餐体验,及时处理顾客意见及投诉。 监督前厅及后厨的工作流程,确保服务、出品及效率符合公司标准。 负责门店食品安全、卫生、清洁及安全标准的执行。 监督库存、订货、食材使用及损耗,控制食品及运营成本。 负责每日营业、现金及收银流程的监督和核对。 定期检查门店设备、设施及维修情...3000 - 4000 SGD
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Company Profile: Ezyhealth Holdings Pte Ltd, started in 1999 was listed in the Stock Exchange of Singapore in 2000. It underwent a reverse takeover in 2006 and it is now a private company. From its beginning as a Healthcare IT company, it has morphed into several businesses...
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