Korean Bakery shop hiring commis baker
2200 - 3200 SGDGOLDMOON POINT PTE. LTD.
Responsibilities:
* Good knowledge of bread making.
* To assist in executing and managing operational duties in the Bakery department.
* Ensure smooth operation and food served are of consistent quality at all times.
* Minimize the wastage and spoilage of ingredients and other food items.
* Ensure safety and sanitary standards in production areas.
* Perform all other tasks or projects as assigned by management and supervisors.
Requirements:
Good communications skills
Experience in using kitchen equipment
Able to multitask and work efficiently under pressure
Ability to work 5 day work week (44 hours per week)
A Food Hygiene certification preferred.
Team player, willing to learn.
Able to work weekends and public holidays
Able to start work immediately
1800 - 2500 SGD
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