CAPTAIN
5100 - 7500 SGDFull-time
Job Consultancy Global Pte Ltd
- Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space
- Communicate standard operation procedures to staff to assure quality and consistency of service
- Know menu, menu prices, and composition of food and beverage menu items; be familiar with all daily specials with proper plating procedures and restaurant promotions
Good Knowledge of multi cuisine and good communication skills in particular for this position
· Must be able to work weekends, public holidays and on split duty
· Must possess service-oriented attitude and be adept at handling guests
. Must be able to work under stress and be adaptable
Vacancy posted 10 days ago
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