Senior Bartender
Full-time
GAIA CHINESE CULINARY PTE. LTD.
Job Summary
Reporting to the Wine Sommelier / Restaurant Manager, Senior bartender is expected to lead bar operations at a fine dining Chinese restaurant by managing daily tasks, training staff, ensuring beverage quality, and delivering exceptional guest experiences through expert mixology and service.
Responsibilities
- Lead daily bar operations including opening, closing, and maintaining service standards during shifts
- Train and guide team members to ensure consistent beverage preparation and service quality
- Develop, implement, and improve bar SOPs and service standards continuously
- Prepare operational reports and escalate inventory variances, wastage, and operational issues to management
- Apply advanced mixology skills to create and recommend cocktails that meet high standards of taste and presentation
- Consistently maintain high standards in beverage preparation, presentation, and taste
- Provide exceptional service by preparing and serving drinks that enhance customer satisfaction
- Engage guests to understand preferences and offer tailored beverage recommendations
- Demonstrate thorough knowledge of the beverage menu and products to support excellent service
- Handle transactions accurately and maintain an inviting bar environment to improve guest experience
- Maintain a clean, organized, and safe bar area in compliance with sanitation, hygiene, and workplace safety standards
- Perform other duties as assigned
Preferred competencies and qualifications
- 2-3 years of relevant experience in bar operations or mixology
- Creativity and independence in developing and improving bar drink offerings
- Extensive knowledge of drink mixing, garnishing, and serving techniques
- Flexibility to work shifts, split shifts, weekends, and public holidays
Vacancy posted 21 days ago
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