Open app
Sign up to access all features of our service
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

CHEF DE PARTIE

karu's indian banana leaf restaurant

Upper Bukit Timah, Singapore Country

1.Candidate must be able to cook and handle Traditional Sri Lankan food.
2.Able to perform shift work
3.Prepare a variety of Sri Lankan snacks and dessert
4.Modify menus or create new ones that meet quality standards
5.Maintain kitchen safety, clean and tidy kitchen

6.At least 2 year (s) of working experience in the related field

7. Must be able to make Tandoori Roti

8. Must be able to make Sri Lankan Dishes and Curries etc..

Go to foundit.sg
Vacancy posted more than 2 months ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to CHEF DE PARTIE. Be the first to apply!