CHEF DE PARTIE
karu's indian banana leaf restaurant
1.Candidate must be able to cook and handle Traditional Sri Lankan food.
2.Able to perform shift work
3.Prepare a variety of Sri Lankan snacks and dessert
4.Modify menus or create new ones that meet quality standards
5.Maintain kitchen safety, clean and tidy kitchen
6.At least 2 year (s) of working experience in the related field
7. Must be able to make Tandoori Roti
8. Must be able to make Sri Lankan Dishes and Curries etc..
Vacancy posted 1 day ago
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