RESTAURANT MANAGER
8500 - 11500 SGDFull-time
ADAM'S FAMILY CATERING PTE. LTD.
Adam’s Family Catering is hiring a Restaurant Manager for our Seafood Indian Muslim restaurant. The role involves managing front-of-house operations and ensuring smooth customer service, leading the service team, overseeing food and beverage service, and ensuring customers have a pleasant dining experience.
Responsibilities:
- Oversee daily outlet operations and coordinate between service and kitchen teams
- Manage staff schedules, attendance, and task delegation
- Take orders, and coordinate with the kitchen for timely service
- Ensure cleanliness and proper setup of dining area
- Handle customer feedback and resolve minor complaints professionally
- Monitor service standards and assist in staff training
- Ensure compliance with hygiene and safety regulations
- Assist with inventory checks, supplier coordination, and order tracking
- Assist with cashier duties
Requirements:
- High School / Secondary School Certificate or equivalent
- At least 2 years of experience in F&B operations or restaurant management
- Strong leadership, good communication and customer service skills
- Familiar with Indian-Muslim, Malay, Western, and seafood restaurant operations
- Able to lead by example and work in a fast-paced environment
- Able to work shifts, weekends, and public holidays
Vacancy posted 24 days ago
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