CHEF
3500 - 6200 SGDFull-time
J.SCHEFFLERA'S PTE. LTD.
Job Summary
Lead kitchen operations by planning menus with budget and seasonal ingredients, training staff, enforcing safety standards, and ensuring timely delivery of high-quality Sichuan, Northeastern, and Hunan cuisine dishes.
Responsibilities
- Apply 15 years of experience in Sichuan, Northeastern, and Hunan cuisines to prepare authentic dishes that meet quality standards
- Plan menus considering budget constraints and seasonal ingredient availability to optimize cost and freshness
- Oversee all kitchen operations to ensure smooth workflow and timely food service
- Coordinate and assist kitchen staff to maintain productivity and quality during service
- Train kitchen staff to prepare and cook all menu items according to recipes and quality standards
- Conduct regular stocktaking of ingredients and equipment, and place orders to maintain adequate inventory levels
- Enforce strict safety and sanitation standards to comply with health regulations and ensure a clean kitchen environment
- Develop new recipes to refresh the menu and attract customers
- Monitor industry trends and incorporate relevant innovations into kitchen practices
- Collect and analyze customer feedback to implement continuous improvements in food quality and service
- Demonstrate flexibility by performing various roles including dishwashing and waste disposal when needed
- Commit to working weekends, public holidays, and extended hours to support kitchen demands
Preferred competencies and qualifications
- Proven past experience as a working chef with advanced culinary arts knowledge
- Demonstrated perfectionism in sanitation and quality control to uphold high standards
- Portfolio showcasing creative and unique dishes developed independently
- Ability to multitask effectively in a fast-paced kitchen environment
- Strong leadership and interpersonal skills to manage and motivate kitchen staff
- Skilled in stocktaking and inventory management to ensure timely resupply
- Exhibit exemplary work ethic under high-pressure conditions
- Passionate about delivering exceptional food experiences that delight customers
Vacancy posted 3 days ago
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