Restaurant Manager
3000 - 3500 SGDFull-time
REKHI ENTERPRISES PTE. LTD.
Beirut Grill is a Lebanese restaurant in the historic Bussorah Street area and are looking for a Restaurant Manager to lead our team. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, and ensuring an exceptional dining experience for our customers.
Responsibilities:
- Manage all aspects of daily restaurant operations, including inventory management, staff scheduling, and financial reporting
- Train, supervise, and mentor staff to ensure excellent customer service and efficient operations
- Develop and implement policies and procedures to ensure efficient and effective operations
- Monitor and maintain restaurant cleanliness and sanitation standards
- Ensure compliance with health and safety regulations
- Work with the chef to develop and maintain menu offerings and specials
- Build and maintain relationships with customers and the local community to ensure repeat business and positive word-of-mouth marketing
- Manage budgets and financial reporting, including analyzing P&L statements and making necessary adjustments to improve profitability
- Other duties as assigned
Requirements:
- Minimum of 3 years of experience in restaurant management or a related field
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Strong organizational and time-management skills
- Experience with financial reporting and P&L analysis
- Knowledge of food and beverage industry regulations and best practices
- Familiarity with restaurant management software and POS systems
- Must be able to work flexible hours, including evenings, weekends, and holidays
We offer competitive compensation packages and opportunities for growth within our company. If you are a dynamic, results-driven individual with a passion for the food and beverage industry, please submit your resume for consideration
Vacancy posted 8 days ago
Similar jobs that could be interesting for youBased on the Restaurant Manager in Singapore vacancy
3000 - 5000 SGD
...Key Responsibilities: Operational & Service Management: - Oversee daily food service operations, ensuring smooth workflow and timely... ...(preferred). - Proven experience in food service management, restaurant operations, or institutional dining. - Strong leadership,...8000 - 9500 SGD
...Job Overview We are seeking a hands-on and results-driven Restaurant Manager to lead our team, elevate guest satisfaction, and drive profitability. You will oversee the day-to-day operations, ensuring seamless execution of service, stringent health and safety compliance,...4000 - 5000 SGD
...Job Description & Requirements We are looking for a high-energy Restaurant Manager to oversee our daily operations, lead a high-performing team, and ensure every guest leaves with a smile. You will be responsible for the "total health" of the restaurant—balancing exceptional...4000 - 5500 SGD
...Job description (Restaurant manager) Responsibilities 1. Operational Management Opening and closing the stall, ensuring everything is set up properly for operations. Monitoring stock levels and managing inventory, ensuring sufficient supplies. Supervising food...6000 - 7000 SGD
...Oversee daily restaurant and F&B operations, including front-of-house and back-of-house activities. Manage and supervise staff, including recruitment, scheduling, training, and performance evaluation. Monitor inventory levels, control costs, and prepare sales and operational...6000 - 12000 SGD
...In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant’s patrons. Asa restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated...8000 - 12000 SGD
...Job Summary Lead front-of-house operations to deliver exceptional guest experiences, manage staff, and ensure smooth restaurant service while upholding brand values and driving business growth. Responsibilities Oversee daily restaurant operations to ensure seamless...6500 - 10500 SGD
...Responsibilities • Oversee daily restaurant operations to ensure smooth service. • Manage staff scheduling, performance, and supervision. • Ensure high levels of customer service and handle customer feedback. • Monitor sales, revenue, and operational expenses. • Coordinate...4500 - 5800 SGD
...Job Description: Operations Management Manage the day-to-day operations of the restaurant. Ensure smooth front-of-house and back-of-house coordination. Monitor restaurant cleanliness, hygiene, and compliance with health and safety regulations. Ensure all opening...4500 - 5500 SGD
...Beverage, your job responsibilities include, but not limited to:- Responsibilities Responsible for the management of all financial and operational aspects of the restaurant in accordance with hotel standards. Review the work of subordinates to ensure that established...4000 - 8000 SGD
...Our restaurant Korean restaurant so we looking for Korean restaurant experience person. 1. Manage restaurant staff and schedules. 2. Ensure excellent customer service. 3. Handle customer complaints and feedback. 4. Monitor food quality and hygiene standards. 5....4000 - 7500 SGD
...accommodate guests with allergies or specific diet concerns Manage other employees in kitchen Acts as liaison to front-of-house... ...food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment Supervise and monitor outlets in charge...4000 - 5000 SGD
...SUMMARY OF ROLES & RESPONSIBILITIES Restaurant Operations & Guest Experience Oversee the daily operations of the restaurant, ensuring... ...guest satisfaction. Monitor dining room operations, table management, reservations, and service flow to maximize efficiency and...4000 - 6000 SGD
...development, and a dynamic work environment with attractive bonuses and frequent team bonding events. Job Summary Lead and manage restaurant operations by hiring and training staff, overseeing inventory and supplies, ensuring compliance with safety standards, and...4000 - 5500 SGD
...Job Description Overseeing of the service of the Restaurant. Responsible for the smooth running (opening shift & closing shift) of the restaurant. Handle guest complaints and feedback to ensure guests satisfaction and continuous improvement in Food Products and services...3500 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...4500 - 6750 SGD
...amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us! The Restaurant Manager is responsible for the overall operations of our Bar outlet, operated in partnership with Park90, by delivering exceptional and...3800 - 5000 SGD
...memorable experiences through great food, fine wine, and lasting friendships. Job Summary We are seeking a results-driven Restaurant Manager to lead daily operations, achieve sales targets, train staff, oversee kitchen functions, and enhance customer satisfaction through...4100 - 5200 SGD
...service and comes up with the appropriate suggestions. Staff Management Supervise staff and team. Conduct daily staff briefing... ...operations to ensuring operation efficiency Ensure all areas of the restaurant remain clean and free of clutter. Coordinate with purchaser...4000 - 6000 SGD
...Responsibilities Manage day to day restaurant operations, and ensure a positive outlet image Coordinating front and back of the house operations for smooth delivery of services Training / coaching of new and current staff on customer service best practices Managing...6000 - 12000 SGD
...As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food. You will also manage the staff, budget, inventory, and marketing of the restaurant. Responsibilities...2800 - 3800 SGD
...Restaurant Manager Location: Forum Orchard Position Type: Full-Time Restaurant: Tan Jin Ji/Chui Er Ge Lead a Team That Delivers Exceptional Hospitality At SJQ Group, we are passionate about serving quality Chinese cuisine and creating memorable dining experiences...2800 - 3200 SGD
...We are looking for a motivated & responsible Restaurant Manager to join our team in managing our outlet at Jurong in all functions of the business. Job Description Responsible for the day-to-day operations of the Restaurant Assist in optimizing the revenue and overall...3500 - 5000 SGD
...Maintain high service standards, adhering to company policies and procedures Conduct regular service audits to ensure consistency Team Management Lead and motivate service staff to achieve excellent service delivery Provide training and coaching to improve service skills...4000 - 4500 SGD
...provide mentorship and address employee concerns to foster a positive and productive work environment. Operational Management ~ Oversee daily restaurant operations to ensure smooth service flow, exceptional food quality, and outstanding guest experiences. Financial...4000 - 6000 SGD
...Job Description & Requirements: We are looking for an experienced Restaurant Manager to oversee the daily operations of our restaurant and ensure excellent customer service. The ideal candidate will be responsible for managing staff, maintaining service standards, handling...6800 - 8200 SGD
...Responsibilities Oversee and manage overall operations of the Restaurant. Consults with clients/customers and determines catering options based on the clients preferences Determine requirements in ingredients and set portions Schedule staff shifts Train and...5000 - 7000 SGD
...prospective sales opportunities; c) Responsible to maintain the restaurant’s revenue, profitability and quality goals. d) Locate areas... ...that meet challenges and leverage growth opportunities; e) Manage restaurant relationships while building towards business goals;...3000 - 4300 SGD
...the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food... ...ESSENTIAL DUTIES AND RESPONSIBILITIES • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are...6000 - 8000 SGD
...and evaluate staff. Handle team conflicts and maintain a positive workplace culture. Financial & Cost Control: Monitor daily sales, manage budgets, track inventory, and optimize expenses (such as food waste and labor costs). Customer Experience: Greet guests, handle...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Restaurant Manager. Be the first to apply!
