Chief Chef
4000 - 6000 SGDFull-time
SIJIMINFU-JUMBO PTE. LTD.
JOB DESCRIPTION:
- Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
- Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
- Supervise and guide the team to foster a positive work environment
- Develop new dishes to ensure the variation and the quality of food
- Conduct pre-operational and regular checks of the kitchen
- Control labour through effective manpower scheduling and monitor leave of staff
- Ensure the kitchen equipment is functioning and arrange for repair when necessary
- Ensure that all activities conform to HACCP & 5S requirements
- Any other jobs or duties assigned by the Executive Chef from time to time.
JOB REQUIREMENTS:
- At least 6 years of relevant experience in Chinese cuisine
- Experience in managing staff
- Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
- Execellent time management and able to multi-task
- Good leadership and organizational skills
Vacancy posted 27 days ago
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