Restaurant Manager
4000 - 5200 SGDFull-time
SAINT FRANCIS ENTERPRISE PTE. LTD.
Company Overview
- Saint Francis Enterprise Pte Ltd operates four entities: True Blue Cuisine, a high-end Peranakan restaurant
Job Summary
Lead and coordinate restaurant service operations by managing a small team, optimizing systems, and collaborating with kitchen staff to ensure efficient service and supplier sourcing.
Responsibilities
- Lead and manage a small team of service staff to deliver high-quality customer service and operational efficiency
- Communicate effectively with team members and kitchen staff to ensure seamless service coordination
- Implement and enhance computer systems to improve restaurant service operations and data management
- Source and negotiate with suppliers to procure equipment and marketing materials, ensuring cost-effectiveness and quality
- Apply computer literacy skills to support daily operational tasks and system improvements
Preferred competencies and qualifications
- Ability to communicate in multiple languages to better serve diverse customer groups
Vacancy posted 11 days ago
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