Restaurant Manager
3000 - 4000 SGDFull-time
YECHUN XIAO JIANG NAN RESTAURANT GROUP PTE. LTD.
Key Responsibilities:
- Ensure daily operations run smoothly, maintaining the highest quality of service.
- Actively respond to and resolve guest problems and complaints to ensure customer satisfaction.
- Train new employees and provide ongoing coaching and mentoring to support their personal development.
- Monitor and ensure proper grooming and hygiene standards for all service staff are upheld.
- Ensure all kitchen equipment is well-maintained and operational, adhering to SFA standards; promptly inform the management team of any issues.
- Collaborate with management on supply ordering, cost management, floor efficiency, and staffing needs.
- Assist in the company’s expansion plans and initiatives.
Requirements:
- A positive attitude and a strong willingness to learn.
- Display integrity, initiative, and a proactive approach to challenges.
- A true team player who values collaboration.
- Strong communication skills to engage effectively with staff and guests.
- Minimum of 3 years of related experience.
Vacancy posted 3 days ago
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