CHIEF COOK
steel ally resources pte. ltd.
- Ensure the kitchen operates smoothly and efficiently during daily service.
- Prepare food, sauces, and other menu items according to established recipes and quality standards.
- Assist the Head Chef with food preparation and service operations.
- Maintain high standards of food quality, presentation, hygiene, and cleanliness.
- Work closely with the kitchen team to ensure timely and efficient service.
- Support daily kitchen operations and be actively involved in hands-on food preparation.
- Work effectively in a fast-paced and high-pressure kitchen environment.
- Demonstrate passion, enthusiasm, and commitment to delivering quality food and service.
Skills & Qualifications
- Minimum 2 years of relevant experience in restaurant or institutional catering.
- Minimum GCE 'O' Level, Diploma in Food & Beverage Service, or equivalent.
- Willing to be actively involved in hands-on kitchen operations.
- Excellent communication and interpersonal skills.
- Ability to lead, motivate, and guide a team to achieve results.
- Able to work effectively in a fast-paced and demanding environment.
- Strong team player with a positive and cooperative attitude.
- Willing to work long hours, including evenings, weekends, and public holidays when required.
Vacancy posted a month ago
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