CHEF
3000 - 5000 SGDFull-time
AEMEO PROFESSIONAL CONSULTANCY
Responsibilities
-Prepare and present high-quality meals using authentic Japanese techniques;
-Maintain consistency in taste, portioning, and plating standards;
-Support daily kitchen operations, including prep, inventory, and hygiene compliance;
-Work closely with the team to uphold Japanese culinary standards.
Requirements
-Minimum 5–10 years of relevant culinary experience in Japanese cuisine;
-Strong expertise in Japanese culinary techniques, ingredients, and kitchen operations;
-Proven experience in menu development, food costing, and kitchen management;
-Strong leadership, communication, and organisational skills;
-Ability to thrive in a fast-paced, high-standard dining environment;
-Creative mindset with a passion for delivering exceptional dining experiences.
Vacancy posted 6 days ago
Similar jobs that could be interesting for youBased on the CHEF in Singapore vacancy
3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3800 - 5200 SGD
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus...3000 - 5000 SGD
...quality of ingredients · Monitor stock and place orders when there are shortages Requirements and skills · Proven experience as chef · Experience in using cutting tools, cookware and bakeware · Knowledge of various cooking procedures and methods (grilling, baking,...3000 - 5000 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...3300 - 6000 SGD
Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and the presentation...3000 - 5000 SGD
...ordered Uphold high standards of food quality to ensure customer satisfaction. Requirements: Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills Ability to remain calm and undertake...4400 - 5000 SGD
...all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people! We are looking for a Chef to join our team at our Little India Outlet. He will be responsible for the restaurant Indian Chinese section and preparations of...3300 - 5000 SGD
...activities operate in a timely manner. Resolve customer problems and concerns personally. Manage the kitchen team in the executive chef's absence Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with...3000 - 4500 SGD
...Hiring Full time Chef kitchen duties (prepare, cut, cook, packing) physically fit fast worker able to understand chinese to converse with chinese speaking colleagues assist with kitchen duties other tasks as assigned operating hours: 9am-9pm (6 days work...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...4000 - 6000 SGD
Job Description & Requirements To ensure that all the dishes are freshly prepared and the food standards are met. Plan and arrange ingredients for next day preparation and orders. Need to understand the customer requirements, as per order. To Introduce new dishes...3600 - 7600 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...3150 - 5500 SGD
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends. Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes. Supervise and coordinate kitchen staff, ...2800 - 4000 SGD
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store ...6500 - 12500 SGD
...regulations and safety standards Foster a climate of cooperation and respect between co-workers Requirements: Proven experience as head chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding...3500 - 5000 SGD
~ Assist with menu development, considering factors such as seasonal availability, cost and customer preferences Manage kitchen staff, including Cooks and Dishwashers Supervise food preparation and cooking processes, ensuring consistency and high-quality outcomes ...6500 - 10600 SGD
Prepare and cook authentic South Indian dishes using traditional recipes and techniques. Develop and update the menu with creative and seasonal offerings. Ensure the quality and presentation of dishes meet the highest standards. Maintain a clean, organized, and sanitary...8000 - 12000 SGD
Specialisation in Spanish / Italian cuisine developing new recipes planning menu for the restaurant introducing weekly specials to promote to diners train and supervise kitchen staff practising and monitoring safety standards coordinate with purchase department...4000 - 5000 SGD
He needs to manages kitchen operations, directs food preparations and creates menus. He is responsible for crafting high quality dishes, maintaining strict health and safety standards, managing inventory, and leading a team of culinary staff to ensure a seamless and memorable...3000 - 5500 SGD
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...3900 - 8000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3000 - 5000 SGD
Job Summary Prepare and cook high-quality cafe-style meals and baked goods following SOPs. Manage food stocks to reduce waste and ensure timely meal delivery by coordinating with service staff. Maintain kitchen hygiene and safety standards in a fast-paced environment. ...3300 - 5500 SGD
Job Description: • Prepare high quality Chinese food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...3000 - 5000 SGD
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing...6700 - 9800 SGD
...non-aircon F&B environment, supporting kitchen operations and contributing to menu development. Responsibilities Assist the head chef in preparing and cooking dishes to support daily kitchen operations Cut, steam, fry, and cook various ingredients to produce quality...3500 - 5000 SGD
...Cost control and budgeting skills. Proficiency in kitchen equipment and culinary techniques. Common Career Levels Executive Chef – Oversees kitchen operations, menus, and budgets. Sous Chef – Supports the Executive Chef and manages daily operations. Chef de...3300 - 5200 SGD
Company Overview MUMMY'S RECIPE PTE. LTD. Job Summary Prepare and oversee bulk cooking of South and North Indian cuisine for restaurants and weddings, ensuring quality, safety, and client satisfaction. Train staff and manage kitchen operations to meet menu and dietary...4500 - 5500 SGD
Job Description & Requirements Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes. Should be able to cook south indian foods such as sambar, vadai, poriyal Rasam ect., Seasons food according to recipes or company needs...4000 - 6000 SGD
Job Description: Prepare and cook menu items according to standardized recipes and presentation guidelines Supervise kitchen assistants and junior cooks in daily food preparation and plating Ensure proper portion control, ingredient quality, and minimal food waste ...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CHEF. Be the first to apply!
