Director of Culinary & Food and Beverage
13000 - 15000 SGDHarilela Hotels (S) Pte Ltd
The Hari is coming to Singapore.
Contemporary, cultured and quietly confident, The Hari is preparing to make its debut in the heart of Orchard.
We are seeking a Director of Culinary & Food and Beverage to help shape one of the hotel’s most important expressions.
This is more than an operational leadership role.
It is an opportunity to define dining concepts, create venues people talk about, build exceptional teams, drive commercial success, and cultivate a food and beverage culture that becomes part of Singapore’s social fabric.
It is an opportunity to define dining concepts, create destination venues, build exceptional teams, drive commercial performance and establish a food and beverage culture that becomes part of Singapore's social landscape.
The Opportunity
As Director of Culinary & Food and Beverage, you will lead the strategic and operational direction of all food and beverage experiences across the hotel.
From restaurants and bars to private dining, events, partnerships and future concepts, you will be responsible for creating experiences that are distinctive, commercially successful and authentically aligned with The Hari brand.
Working closely with the General Manager and pre-opening leadership team, you will help shape the culinary identity of the hotel from the ground up.
Key Responsibilities
- Develop and execute the culinary and food & beverage strategy for the hotel
- Lead all restaurant, bar, event and dining operations
- Drive guest experience, quality standards and service excellence
- Develop concepts, menus and outlet positioning strategies
- Manage financial performance, pricing, profitability and productivity
- Build and develop high-performing culinary and service teams
- Collaborate with Marketing, Partnerships and Sales on activations and events
- Support all pre-opening planning, recruitment and launch activities
What You Bring
- Significant leadership experience in luxury, ultra-luxury or lifestyle hospitality
- Proven success managing complex multi-outlet food and beverage operations
- Strong culinary knowledge and commercial acumen
- Experience in openings, re-positionings or concept development
- Ability to lead both culinary and service teams
- Passion for creating memorable guest experiences
- Strong stakeholder management and leadership capabilities
Experience within Singapore's luxury hospitality or dining market is advantageous.
Why The Hari
The Hari is a beacon of modern luxury, bringing together culture, creativity and warm hospitality through experiences that feel personal, thoughtful and distinctive.
We create places that locals love and travellers discover.
As Director of Culinary & Food and Beverage, you will have the opportunity to shape the reputation and identity of a new luxury lifestyle destination from its earliest chapter.
Join Us
- Bring your craft
- Bring your commercial instinct
- Bring your curiosity and standards
And perhaps, bring an idea we have not thought of yet.
The Hari Singapore awaits.
8000 - 12000 SGD
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