Pastry Sous Chef
PARKROYAL COLLECTION Pickering, Singapore
DUTIES & RESPONSIBILITIES
To supervise and administer all phases of kitchen operations as directed by the Pastry Chef.
Role & Responsibilities
Maintain complete knowledge and compliance with all department/hotel policies and procedure.
Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to job performance.
Work on line during service and assist wherever needed.
Observe guest reactions and confer with service staff to ensure guest satisfaction.
Promote positive guest relations at all time.
Organise all necessary food requisition and food transfer
Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
Need to correct any deficiencies. Ensure that the quality and details are being maintained.
To be able to assist the head pastry chef when he or she is not around
Requirements
Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Pastry/ Baking or equivalent.
At least 4 Year(s) of working experience in the related field is required for this position.
Preferably Executive specialized in Pastry/ Baking or equivalent.
Additional Information
5-day work week
13th month AWS and Performance Bonus
Annual Leave from 10 days
Up to 50% Associate Dining & Accommodation Discounts at Group Properties
Referral Incentive of S$1,000*
Career Development and Training opportunities
PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.
We regret that only shortlisted applicants will be notified.
3100 - 3900 SGD
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