KITCHEN CREW
2500 - 3000 SGDFull-time
BLUE WAVES FOOD EMPIRE PTE. LTD.
- 5-day work week based on roster arrangements
- Annual leave starting from 12 days
- Staff meals provided during working shifts
- Group insurance coverage upon successful confirmation of employment
- Opportunities for learning and career growth within the F&B industry
Key Responsibilities
- Assist in food preparation and kitchen operations according to established recipes and standards.
- Ensure food presentation is consistent and meets company quality standards.
- Maintain cleanliness, hygiene, and organization of workstations, kitchen equipment, storage areas, and the overall kitchen environment.
- Ensure compliance with food safety, hygiene, workplace safety, and company SOP requirements.
- Check the quality and freshness of ingredients and prepared food products.
- Monitor inventory levels and ensure adequate stock of ingredients, packaging materials, and kitchen supplies.
- Store food, ingredients, and related items properly in a clean and organized manner.
- Operate kitchen equipment safely and report any malfunctions, safety hazards, or maintenance concerns promptly.
- Follow instructions from the Chef to ensure smooth daily operations.
- Support the team in achieving operational efficiency and maintaining product quality.
- Perform any other duties and responsibilities assigned by Chef.
Requirements
- Minimum 1 year of relevant experience in kitchen.
- Possession of a valid Food Safety Certificate is required.
- Basic knowledge of food preparation, food hygiene, and kitchen safety practices.
- Positive attitude and willingness to learn.
- Able to work effectively in a fast-paced environment.
- Good teamwork and communication skills.
- Responsible, reliable, and committed to maintaining high standards of cleanliness and food quality.
- Willing to work on weekends and public holidays.
Vacancy posted 8 hours ago
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