Part Time Kitchen Assistant - Geylang
1500 - 1950 SGDGain Employment Services Pte Ltd
Contract Period: From 1 Jan 2027 to 31 Dec 2028.
Actual Working Period 10 months per year
2027: 1 Jan 2027 to 31 Oct 2027
2028: 1 Jan 2028 to 31 Oct 2028
Working hours:
· Mondays to Fridays: 7:00am to 1.00pm (flexible hours depending on school needs), inclusive of 15 minutes break
· Service not required on Saturdays, Sundays and gazetted public holidays
Scope of Services:
(a) General Cleanliness of School Kitchen sand Preparatory Room
· Sweep and mop kitchens daily (especially after practical lessons).
· Ensure stoves and workings units are clean and free of food.
· Maintain cleanliness of equipment and 4 refrigerators.
(b) Online Ordering and Receiving of Groceries
· Briefed by teachers on orders for practicals and how to pack the food and types of equipment needed.
· Receives order from NTUC/ Giant/ Sheng Siong/ Heng’s Minimart and checks orders against receipt.
· Packs the food accordingly and places in the fridge.
(c) Food Ingredients and Equipment Preparation for Lessons
· Prepares and portion out the ingredients before the practical.
· Prepares equipment for students depending on the equipment needed.
(d) Conduct Stock-taking of Equipment
· Check all equipment are returned and clean where necessary.
· Keep all unused equipment once cleaned.
· To assist teachers in accounting for all sharp equipment e.g. knives and peelers.
e) Monitoring of General Maintenance of Kitchen Hardware
· Organize all equipment in cupboards and to keep all cupboards in good order.
· Check for faulty equipment and to discard non-fixed assets after approval by Coordinator.
· To update Coordinator on equipment that needs repair or replacement for Coordinator to procure.
Qualifications, skills and experience:
1) An effective team player with good interpersonal and communication skills.
2) A meticulous individual who is able to multi-task and work independently in a fast-paced environment
3) 2 years of relevant work experience.
14 - 16 SGD
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