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CHEF

3000 - 5000 SGD
Full-time

STEEL ALLY RESOURCES PTE. LTD.

  • Ensure that the production, preparation and presentation of food are of the highest quality
  • Knowledgeable in terms of standard procedures and policies
  • Operate and maintAain equipment and reporting of malfunctioning
  • Controlling of Operation & Food cost whenever necessary
  • Upkeeping of cleanliness and hygiene standard
  • Daily feedback collection and report of issues
  • Any ad-hoc duties as assigned
  • Strong passion for Culinary
  • Willingness to work on a rotating roster
  • Strive for excellence in quality and presentation
  • Excellent interpersonal and organizational skills
  • Able to work in a fast-paced environment
  • Certification in Culinary would be beneficial
Vacancy posted 2 days ago
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