Chef

JUMBO Group Corporate Office

Geylang

Job Description

Carry out duties in the respective areas including raw food trimmer, cutter and wok station
Prepare food with fillings and follow-up on appetizers and sauces
Prepare all specified ingredients and sauces before the start of operation
Arrange and prepare staff meals
Label names and dates before food is stored
Maintain a sanitary environment at the kitchen area
Ensure that all activities conform to HACCP & 5S requirements
Any other jobs or duties assigned by the Chief Chef from time to time.

Job Requirements

At least 2 years of relevant experience in Chinese cuisine
Possess basic food hygiene certificate
Good physical condition and endurance

Go to foundit.sg

Vacancy posted 7 days ago

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