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CHEF

yk manpower pte. ltd.

Ubi, Singapore Country

  • Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.

  • Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.

  • Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.

  • Works closely with receiving and storeroom to ensure that goods received are of the standard quality and meets hotel's specifications.

  • Constantly assesses freshness, presentation and temperature of food served.

Go to foundit.sg
Vacancy posted a month ago
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