Principal Bartender
3800 - 4800 SGDJigger & Pony
Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of the following bars and restaurants:
Restaurants-
- Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
- Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront
Cocktail Bars-
- Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)
- Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
- Live Twice – Cocktail bar inspired by mid-century modern Japan
- Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District
- Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta
- BOP - Korean cocktail dining bar in Tanjong Pagar
The Group is expanding our team and we are seeking for a candidate with high passion and experience to join us as Principal Bartender.
The Role
Oversee Bar Operations – Oversee the day-to-day bar operations to ensure smooth service, sufficient staffing and consistent execution of service standards.
Lead and Develop the Team – Hire, train, guide and orientate new and existing bartenders and part-timers. Provide on-the-job coaching and support the team in developing their skills and confidence.
Craft Quality Beverages – Prepare alcoholic and non-alcoholic beverages with a high degree of proficiency, accuracy and consistency, ensuring all drinks meet the bar’s recipes, quality and presentation standards.
Deliver Exceptional Hospitality – Engage with guests, understand their preferences and provide personalised recommendations to create memorable experiences and build guest loyalty.
Manage Daily Operations and Inventory – Oversee stock management, inventory checks, ordering, storage and wastage control to ensure the bar is well stocked and ready for service.
Handle Rostering and Administration – Manage staff rostering, leave arrangements, attendance and other administrative matters to ensure adequate manpower and smooth operations.
Maintain Cleanliness and Safety – Ensure the bar, workstations, glassware and operating equipment are clean, organised and properly maintained, in line with hygiene and safety standards.
Uphold Service Standards – Ensure the team follows established procedures and beverage preparation methods. Identify operational gaps and take initiative to improve efficiency and consistency.
Build a Strong Team Culture – Foster a supportive, respectful and collaborative working environment. Communicate positively, lead by example and work closely with the wider team as part of a tight-knit family of hospitality professionals.
Previous experience as a bartender, with a strong foundation in cocktail preparation and bar operations.
Prior experience guiding, training or supervising team members. Experience in a senior bartender or leadership role will be an advantage.
Good knowledge of spirits, cocktails, beverage preparation techniques and bar service standards.
Strong organisational skills, with the ability to manage inventory, rostering and daily operational requirements.
A genuine passion for hospitality and the ability to connect with guests and build lasting relationships.
A responsible and hands-on team player who leads by example and takes ownership of their work.
Good communication and interpersonal skills, with the ability to guide others and work effectively with different teams.
A positive attitude, willingness to learn and commitment to continuous improvement.
Ability to work in a fast-paced environment and adapt to the demands of bar operations.
Perform other related duties as required to support the smooth running of the bar.
What We’re Looking For
2500 - 3000 SGD
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