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COOK

seetho contracting services pte ltd

Thomson, Singapore Country

  • Prepare and cook a variety of dishes according to the restaurant's recipes and quality standards.
  • Ensure all food is prepared in a timely manner while maintaining consistency and presentation.
  • Maintain cleanliness and hygiene in the kitchen in accordance with food safety regulations.
  • Check the freshness and quality of ingredients before use and report any shortages or spoilage.
  • Assist in menu planning and suggest new dishes or recipe improvements when required.
  • Monitor food stock levels and inform the supervisor of inventory requirements.
  • Operate kitchen equipment safely and ensure it is cleaned and maintained after use.
  • Follow all workplace health, safety, and sanitation procedures at all times.
  • Work closely with kitchen staff and service team to ensure efficient food preparation and customer satisfaction.
  • Perform other kitchen-related duties assigned by the Head Chef or Restaurant Manager.
Go to foundit.sg
Vacancy posted 3 days ago
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