INDIAN CUISINE COOK
3000 - 3500 SGDFull-time
Catering Solutions Pte. Ltd.
Working Location: Tuas / Kallang
6 days / Week
Responsibilities:
• Prepare & cook authentic Indian dishes & know how to make Prata
• Ensure consistent taste & quality
• Manage kitchen operations & inventory
• Maintain hygiene & cleanliness
• Stock monitoring & ordering
• Work closely with kitchen team
• Follow proper storage & labelling procedures
Requirements:
• Works well independently & in a team
• Good time management
• Strong hygiene & food safety habits
Vacancy posted 12 days ago
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