Restaurant Manager
4000 - 4500 SGDKEMURI CAFE PTE. LTD.
About Kemuri Coffee Co.
Kemuri Coffee Co. is a new café concept focused on specialty coffee, matcha, hojicha and freshly prepared café food. We are looking for an experienced and hands-on Restaurant Manager to lead the daily operations of the café and help establish strong service, food and beverage standards from the outset.
Key Responsibilities
● Manage the café’s daily front-of-house and back-of-house operations.
● Supervise, train and schedule baristas and service staff.
● Maintain consistent standards for coffee, matcha and other beverages.
● Oversee the preparation and presentation of toasties, paninis and other light café dishes.
● Ensure excellent customer service and handle customer feedback professionally.
● Monitor stock levels and coordinate the ordering of ingredients, beverages and operating supplies.
● Manage food costs, wastage, portion control and inventory.
● Ensure compliance with food hygiene, workplace safety and operational requirements.
● Maintain cleanliness and organisation across the café, kitchen, service counter and customer areas.
● Support menu development, workflow improvements and the introduction of new products.
● Assist with opening and closing procedures, cash handling and daily sales reconciliation.
● Work closely with the owners to improve revenue, service quality and operating efficiency.
Requirements
● At least 3 years of relevant experience in café, restaurant or F&B operations.
● Prior experience in a supervisory, assistant manager or restaurant manager position is preferred.
● Hands-on experience preparing toasties, paninis and other light café food.
● Practical knowledge of espresso-based coffee preparation, matcha beverages and café service operations.
● Able to train staff and maintain consistent food and beverage standards.
● Strong leadership, communication and problem-solving skills.
● Comfortable working in a hands-on role during busy service periods.
● Good understanding of inventory management, food hygiene and cost control.
● Willing to work shifts, weekends and public holidays.
● Singapore Citizens and Permanent Residents are preferred.
What We Offer
● Competitive monthly salary of SGD 4,000.
● Opportunity to play a key role in launching and growing a new café brand.
● Direct involvement in menu development and operational decision-making.
● Supportive working environment with room for career progression.
3200 - 3500 SGD
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