Cook / Kitchen Staff
2500 - 3000 SGDFull-time
Wang Dae Bak Pocha BBQ
Food Preparation: Wash, cut, measure, and mix ingredients; grill, fry, boil.
Quality & Presentation: Follow standardized recipes, control portion sizes, and garnish dishes before serving.
Sanitation & Safety: Clean and sanitize workstations, store food at proper temperatures, and follow health codes.
Inventory Management: Monitor stock levels, rotate products using FIFO (first-in, first-out), and help restock supplies.
Teamwork: Communicate with wait staff and kitchen crew to ensure timely order delivery.
Vacancy posted 4 days ago
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