Junior Chef/Commis, Pastry
Four Seasons
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore
About the role
Junior Chef/Commis, Pastry
Junior Chef is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.
What you will do
You will collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism. Your role includes handling daily kitchen operations and maintaining proper station setup. You will monitor the temperatures of chillers, freezers, and cooking processes while ensuring a clean, organized, and sanitized work area with proper food labelling.
Adhering to standard recipes and plate presentations, you will maintain quality in production and presentation, while being vigilant about guest allergies and dietary restrictions. Timely food service is essential, as is effective communication with the Sous Chefs and the Executive Chef regarding menu items and any issues or shortages. Proper storage of items at the end of each shift and assisting in the creation and preparation of menu items and specials are also key responsibilities.
What you bring
Minimum 1 year of experience as a Pastry Junior Chef/Commis, preferably with a luxury brand or Michelin restaurant.
Passion for Pastry culinary excellence
Strong communication and interpersonal skills
Adaptable in a fast-paced environment
Team player and ability to learn quickly
High attention to detail and a strong work ethic
What we offer
With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
Career growth opportunities
Unique strong culture
Best-in-industry training
Complimentary stays at Four Seasons properties (based on availability), with discounted meals
Paid holidays/vacation
Dental and medical/life insurance
Employee service awards/Birthday Gift
Annual employee party/social and sporting events
Complimentary meals in dedicated employee restaurant
Schedule & Hours
This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays.
2400 - 3200 SGD
...into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as “here” and “happiness” in... ...something exceptional on our menu. The primary role of the Pastry Commis / Chef De Partie is to provide support to the Pastry Chef and any...3440 - 5160 SGD
...Job Responsibilities • Support Chef de Cuisine and Sous Chef to run daily kitchen operations. • Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. • Follow standard recipes and guidelines for food presentation, production, and...2300 - 2600 SGD
...quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Manages all day-to-day operators of the pastry and bakery section of the kitchen • Prepare a wide variety of goods following company SOP and in-house recipes • Assist in...1900 - 2100 SGD
...will receive direct, hands-on training and daily guidancefrom our Chef-Owner. Our objective is to develop strongprofessional habits... ...: ~0–1 month: Culinary Graduate Trainee ~1–3 months: Junior Commis Chef ~3–6 months: Commis Chef ~6–12 months: Senior Commis /...3100 - 3900 SGD
...creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. # Decorate pastries... ...# Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers # Report to Pastry Chef on all...3300 - 3500 SGD
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...ASEAN with competitive compensation and benefits. Job Summary Pastry Chef is responsible for managing the pastry section, producing high-... ...appealing presentations Coordinate and assign tasks to commis pastry chefs during food preparation Supervise and oversee all...3200 - 3600 SGD
...spirit. Somewhere reliable, but different What is this job? voco Orchard Singapore is seeking a dynamic and passionate Junior Sous Chef (Pastry) to be part of our team. As the Junior Sous Chef (Pastry), you will assist in managing the pastry kitchen. The position will...2800 - 3500 SGD
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...Personnel Management • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions... ...efficiently while promoting good working relations in the culinary/pastry/bakery department. • Able to demonstrate a positive attitude...7000 - 13500 SGD
...Job Overview The Assistant Pastry Chef is responsible for assisting the Pastry Chef in the preparation and production of pastries... ...- Assist the Pastry Chef in supervising and guiding Commis Pastry Chefs and junior kitchen staff. - Support the Pastry Chef in maintaining...4500 - 6500 SGD
...PASTRY CHEF – INDIAN & TURKISH DESSERTS Roles & Responsibilities We are looking for a creative and experienced Pastry Chef with strong... ...menu development and seasonal launches . Train and guide junior kitchen staff on pastry and dessert preparation when required....3000 - 5000 SGD
...Assist to oversee production process, portioning, presentation and quality of pastry & bakery products Perform day-to-day kitchen activities efficiently Guide, train, and supervise junior members Consistently execute menu items with responsibility to the taste and...3200 - 5000 SGD
Daily production of cakes/bread/hot food Maintain safety, health and hygiene standards Ensure workstations are clean and tidy for food preparation Clean and maintain equipment and tools Checks production schedule to determine variety and quantity of goods to bake...2500 - 2800 SGD
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...Job Summary We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone passionate about food and eager to learn from experienced chefs in a dynamic environment. Responsibilities Assist the Chef de...6600 - 11000 SGD
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...specific station Ability to maintain high levels of hygiene and order in work area including chiller and freezer. Excellent knowledge of food hygiene regulations and following company quality standards. Graduated with a Diploma in pastry & bakery will be advantages...- ...Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided... ...definition of success, we’ll set you on the right path. Our pastry teams have always been integral to the full dining experience....
2000 - 3000 SGD
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...Japanese hand rolls made with Haenuki rice from Yamagata and crisp Nico Nico nori, alongside ceremonial-grade matcha drinks. We're hiring a Commis to join our prep and service line. You'll: Hand-roll sushi to order, keeping nori crisp and rice at the right temperature and...2800 - 3000 SGD
...voco Orchard Singapore is seeking a dynamic Chef de Partie to be part of our exciting... ...the Sous Chef on duty with overseeing the pastry and bakery section and coordinate kitchen... ...direction to the Kitchen helpers, including Commis Cooks, Leading Cooks, Kitchen Attendants and...2520 - 2720 SGD
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Job Summary Execute daily kitchen operations to prepare and present food that meets quality standards, maintain hygiene compliance, and collaborate with team members to deliver a positive dining experience. Responsibilities Perform daily kitchen tasks to ensure smooth...
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